THE AMAZING PROPERTIES OF

MORINGGA

Inihanda Ni: Frank E. Gil

(Scientific Name)
Moringga Oleifera

(Ilokano) marunggay

(Tagalog)malunggay

(Bicol) kalunggay

(Cebuano)kamonggay

(English)horse radish.
 ACCORDING TO VARIED CLINICAL STUDIES
MALUNGGAY HAS TRIPLED IRON OF SPINACH
AND MORE IMPRESSIVE ATTRIBUTE THAN THE
OLIVE OIL.
Malunggay is a “BACKYARD PHARMACY” because
all parts of the tree is medicinal or has therapeutic
value that’s why malunggay is called MARVELOUS
LEAVES and MIRACLE VEGETABLE,DR. ALICIA ILAGA, a
Director of the Biotechnology program of the Department of Agriculture
 The proteins in Moringa gives 18 of the 20 known amino acids, including all eight amino
acids classified as essential. These essential amino acids cannot be synthesized by the body
and must come from a person’s diet, usually from red meat or dairy products. These foods
are not available in many parts of the world and are lacking in the diets of vegetarians,
elderly people, and children.
 Malunggay has 90 nutrients, 46 kinds of
antioxidants, 18 to 20 amino acid, Omega-3
oil, and 36 kinds of intimflamatory.
Anti-oxidants:

Vitmina A,Vitamina C,Vitamina E,Vitamina K,Vitamina

B(Choline),Vitamina B1(Thaimin),Vitamina
B2(Revoplavin),Vitamina 3(Niacin),Vitamin
B6,Alanine,Alpha-Carotine,Arginine,Beta-
Carotine,Beta-
Sitosterol,Campesterol,Chlorophyll,Chromium,Delta 5-
Avenasterol,Delta-7
Avenasterol,Glutathione,Histidine,Indole Acetic
Acid,Indoleacetonitrile,Kaempferal,Leucine,
Lutein,Methionine,Myristic-Acid,Palmatic
Acid,Prolamine,Proline,Quertine,Rutin,Selenuim,Threo
nine,Trytophan,Xanthins,Xanthopyll,
Zeathin,Zeatin and Zinc.
 Anti-Inflammatory:

Vitamina A,Vitamina B1,Vatamina C,

Vitamina E,Arginine,Beta-Sistosterol,Caffeoylqunic
Acid,Calcium,Chloropyll,Copper,Cystine,
Omega 3,Omega 6,Omega
9,Fiber,Glutathione,Histidine,Indole Acetic
Acid,Isoleusen,leusine,Magnessium,Oleic
Acid,Potassium,Rutin,Selenium,Sulfur,
Trytophan,Tyrosin,Zeatin,Zinc.
 Vitamins:
Vitamina A,Alpha at Beta
carotine,Vitmina
B,B1,B2,B3,B5,B6,B12,C,D,
E,K,Folate,(Folic Acid),and
Bioten.

Minerals:
Calcium,Chloride,Chromium,Copp
er,Flourine,Iron,Manganise,Molyde
num,Phosphoros,Potassium,Sodiu
m,Selenium,Sulfor,Zinc.
Amino Acids:
Lysen,Isoleusen,Leusen,M
ethionine,Phelylalanine,T
hreonanine,Trytophan,vali
ne,Alanine,Arginine,
Aspartic
Acid,Cystine,Glutamine,G
lysine,Histidine,Proline,Se
rine,Tyrosine.
 Moringa, with it’s 90+ verifiable nutrients, not only
contains all these elements, but also has significant
portions of Vitamins B, B1, B2, B3, D, and E, polyphenols
(antioxidants), other minerals, fiber, and is one of the
highest, naturally occurring sources of chlorophyll.
 According to Paul Ridker, MD, a professor of medicine at Harvard
Medical School, “Half of all heart attacks and strokes in the United
States each year occur among people with essentially normal
cholesterol levels”.  Dr. Ridker continued, “There is more to heart
disease than just lipids. A heart attack occurs when plaque ruptures
inside your vessels. Rupturing is not dependant just on how much
plaque is present, but also on the level of inflammation.
 Health begins in the
Individual Cell
Wellness exists and disease
begins in the individual cell
The human body requires 22
amino acids to grow, build,
and maintain cells.  Amino
acids are the building blocks
of protein.  Amino acids relate
to proteins as letters of the
alphabet relate to words.
 According to Dr.Monica
G.Marcu,a reseacher and
clinical pharmacologist
said,moringa is unique
because,even small
amounts,it can supply
daily a wide gamut of vital
nutrients.
According to Dr.John Hopkins,said
Moringa has saved million of lives in
poor countries where malnutration is
prevalent because of its high nutrative
value.
Malunggay has
quadrupled the beta-
carotene which is good
for the eyes and
effective against any
forms of cancers.

MARK FRITZ of the Angeles

times.
 Moringa contains 36 anti-
inflammatories.

Clinical studies have shown Moringa

produces anti-aging properties in
humans. The human skin life cycle is
approximately 300 days. Every minute
more than 40,000 individual skin cells
die.  With the use of Moringa the
human skin cycle was altered by the
fact that new skin cells grew faster than
the older cells died. This resulted in an
amazing reduction of wrinkles on the
face and other parts of the body.
Here is a list of the complete
range of naturally occurring
amino acids found in Moringa
and a brief explanation of why
our bodies require them:

ISOLEUCINE builds proteins and

enzymes and it provides
ingredients used to create other
essential biochemical components
in your body, some of which
promote energy and stimulate the
brain to keep you alert.
•LEUCINE works with
isoleucine to build proteins and
enzymes which enhance your
body’s energy and alertness.

•LYSINE insures your body absorbs the right

amount of calcium.  It also helps form
collagen used in your bone cartilage and
connective tissues.  And lysine aids in the
production of antibodies, hormones, and
enzymes. Recent studies have shown lysine
improves the balance of nutrients that
reduce viral growth.
METHIONINE primarily supplies
sulfur to your body.  It is known to
prevent hair, skin, and nail problems
while lowering cholesterol levels as it
increases your liver’s production of
lecithin.  Methionine reduces liver fat
and protects the kidneys, which
reduces bladder irritation.

PHENYLALAINE produces the

chemical needed to transmit signals
between your nerve cells and your
brain.  It can help keep you alert,
reduce your hunger pains, plus
improve your memory and your
mood.
 •THREONINE is an important
part of collagen, elastin, and
enamel proteins.   Not only does
it assist metabolism, threonine
helps prevent fat build-up in the
liver while boosting your body’s
digestive and intestinal tracts.

•TRYPTOHYAN supports your immune

system, alleviates insomnia, reduces
anxiety, depression, and the symptoms
of migraine headaches. It also is
beneficial in decreasing the risk of
artery and heart spasms as it works with
lysine to reduce cholesterol levels.
•VALINE is important
in promoting a sharp mind,
coordinated muscles, and a calm
mood.

Found only in Moringa

The only 100% natural metabolic trigger
Most powerful of all anti-oxidants
Promotes healthy veins and arteries
Anti-inflammatory agents
Anti-aging compounds.
Collagen (helps maintain healthy skin)
 Benefits of Chlorophyll
Natural healer

•Neutralizes toxins
•Flushes toxins from the body
•Purifies the liver
•Removes heavy metals pollutants
•Helps strengthen the immune
system
•Assists in building red blood cells
•Rejuvenates at cellular level
•Increases the ph level in the
body
 NUTRITIONAL VALUE OF FRESH
LEAVES:

Gram for gram, fresh leaves contain about

4 times the vitamin of carrots
7 times the vitamin C of oranges
4 times the calcium of milk
3 times the potassium of bananas
¾ the iron of spinach
2 times the protein of eggs
 DRIED LEAVES (powder)

Gram for gram, dried leaves contain

about:
10 times the vitamin A of carrots
3 times the vitamin C of oranges
17 times the calcium of milk
15 times the potassium of bananas
25 times the iron of spinach
9 times the protein of eggs
USES OF THE DIFFERENT PARTS OF MALUNGGAY

FLOWERS - good for hypertension and kidney

problem

LEAVES - good for ulcer, stomach ache, usog, poultice,

open wound, boils and many more.
BARK - good for laxative, tenderizers of the skin

ROOTS - good for UTI , kidney problem and

enlarged of prostate gland.

SEEDS – is good for hypertension.

Here  are the benefits of continuous intake
of  Moringa:

1. Increases the Natural Defenses of the body

2. Provides nourishment to the eyes and the brain.
3. Promotes metabolism with bio-available
ingredients
4. Promotes the Cell structure of the body
5. Promotes natural Serum cholesterol.

6. Lowers the appearance of wrinkles and

fine lines.
7. Promotes the normal functioning of the
liver and the kidney.
8. Beautifies the skin
9. Promotes energy
10. Promotes proper digestion
11. Helps milk production of nursing
mother.
11. Acts as an antioxidant
12. Takes care of the immune
system of the body
13. Promotes healthy
circulatory system
14. It is an anti-inflammatory
15. Gives a feeling of general
wellness
16. Supports the normal sugar
levels of the body.
 PROCESSING OF
MALUNGGAY FOR DRYING

.Harvest in the morning

.Wash and clean the leaves
.Bring to drying room immediately
.Air drying is recommended, .blower is
recommended to reduce drying dries
.Air dry 3 to 5 days only.
.Pan drying or blend 2 to 3 minutes only.
 People in India are taking moringa
for hundred years as a steple food
and have not reported any problem
since then.

In West africa many Doctors used

moringa to treat Arthritis , High
blood pressure, Diabetes, and
Stomach Ulcer.

In Central America and South

America,Mixico,Malaysia,Pilippines,In
dia,Sri Langka and Africa these
countries are using malunggay as
primarily treating in many diseases.
 This tropical plant have many uses
infact, Scientist Doctors have
discovered and made malunggay
seeds and powder leaves into
medicines in the form of capsules.

The best way is to mix it with a

glass of orange juice. A teaspoon of
malunggay powder mixed in a
glass of orange juice will give you
a wholesome drink filled with
nutrients. It can also mixed in food
and soup preparation.
The best way is to mix it with a
glass of orange juice. A teaspoon
of malunggay powder mixed in a
glass of orange juice will give you
a wholesome drink filled with
nutrients. It can also mixed in
food and soup preparation.
THANK YOU!