Spices &

Seasoning
PT HALDIN PASIFIC INDUSTRIES WE SERVE
SEMESTA + SME and International food Manufactures
+ Traders and Importers
Serving the Industries more than 30 years Haldin
learned and adopted the techniques and technology
+ Tea Manufacturers
needed to value add and transform the company. With + Snack Industries
the right know-how, it built processing facilities and + Meat Processing Industries
assembled a competent research and development + Condiment Industries
team, and eventually relocated the whole operations to + Instant Seasoning
Indonesia.

OUR STORY EXPORT

From Indonesian
Being "at the origin" means that we procure raw farmlands to over
materials directly from the community. We engage 65 countries
them throughout the development process, from
responsible sourcing based on good agricultural
practice to producing the final natural products, CERTIFICATION
and we keep ethically sourcing for sustainable
supply future.
 Instant Meat
seasoning Processing

Create your
Own Taste
with us

Condiment Chips
 LOW MICROBIOLOGICAL COUNT
Total Plate Count (TPC) : Lower than 10,000cfu/g

Organic & Natural Ingredients

Premium selection of the freshest and finest
raw materials / Non – GMO / Non-irradiated
/ No foreign Matter

WHY BUY TRUSTED QUALITY

Virtually 0% quality non-conformance rate

FROM US ? QA & R&D SUPPORT

Certificate of Analysis (COA) & supporting
documents provided product development support

CONSISTENTLY & STABLE SUPPLY

We secure well-selected raw materials in crop season
and supply premium spices with consistent quantity
throughout the year at the best prices

DELIVER CUSTOMER IDEA

We secure well-selected raw materials in crop season
and supply premium spices with consistent quantity
 Single Spices

Our Serve
Spices & Spices Premix
Seasoning
Spices Paste
 Single Spices product

Cassia Organic Black Pepper Ginger Galangal Turmeric

GENERAL SPECIFICATION / Conventional Organic / Conventional
Moisture Content : 5 – 10 % max
Total Plate count (TPC) : 10.000 cfu/g. max
Yeast & Mold : 1000 cfu/g.max
Escherichia Coli : < 10 cfu/g
Shelf life : 1 year
Supply capacity : more than 600 Ton Per Year
Form : Whole and Powder
Packaging : 15 – 25 kg, Paper Bag Seaweed powder Tamarind powder White pepper Andaliman Pepper Star Anise
corn

White Cardamom Nutmeg Chili Powder Clove

Spices Premix & Paste product
PREMIX GENERAL SPECIFICATION
Moisture Content : 5 – 10 % max

Deliver your
Total Plate count (TPC) : 10.000 cfu/g. max
Yeast & Mold : 1000 cfu/g.max
Escherichia Coli : < 10 cfu/g

Ideas Here,
Shelf life : 1 year
Packaging : 15 – 25 kg, Paper bag

PASTE GENERAL SPECIFICATION

Total Plate count (TPC) : 1.000 cfu/g. max
Yeast & Mold : 100 cfu/g.max
to get the best
Enthero bacteriaceae :100 cfu/g
Salamonela : Negatif
Shelf life : 1 year
Signature Taste
Packaging : 15 – 25 kg, Pail plastic HDPE
PT Haldin Pacific Semesta
Kawasan Industrial MM2100, Jl. Irian V Blok MM-2,
Jatiwangi, Kec. Cikarang Bar., Kabupaten Bekasi,
Jawa Barat 17520- Indonesia

Further Information
Pic : Deny Kristian
Mob : +62 852 4320 3690
Email : deny.kristian@haldin-natural.com