Professional Documents
Culture Documents
“
ENTREPRENEURSHIP:
TOPIC:
Interview Of An Entrepreneur
Presented To:
Sir Jehanzaib Akram
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Presented
Click to edit Master title style By:
Abdul-Rahim (LCM-3871)
Abdullah Zaheer Butt (LCM-3981)
Arsalan Qaiser (LCM-3988)
Mahad Haroon (LCM-3996)
Muhammad Danish Tahir (MC-3225)
Nabeel Akbar Bhatti (LCM-4005)
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“ QUESTIONS
&
ANSWERS
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Q to edit
1: Ask AboutMaster title style
His Business Nature.
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Q 2: When
Click And How
to edit Did title
Master You Start Your Business?
style
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Q 3: What kind Of methods did you use to attract the students of NUML
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even to edit
though thereMaster
is anothertitle style
canteen that exists before you and has more
canteen space?
Aziz Khan tells us that his first and foremost attempt was to
have fresh items, of better quality to give to his customers
because if you keep good quality then customers will come
without any hesitation and ethics is also important during
dealing with customers.
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Q 4: What items did you initially have when you first came to
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NUML and about the prices of your items at that time against your
competitor?
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Q 5: In Numl everybody knows that your French Fries are one of
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the toitems
best edit so
Master title of
what kind style
ingredient do you use that makes
the fries so tasty?
The ingredient for this food item is secret but I tell you
this that we make special kinds of spice after doing a lot
of research on it.
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Q totimes
6: In edit of
Master titlewe
Covid-19 style
saw almost every business out there
is struggling, so how did it affect your business?
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Q to editopening
7: Before Masteryour
titlecanteen
style in Numl did you do business of
this kind elsewhere?
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Q to edit
8: There areMaster title style
many other universities in Lahore but why did you
choose Numl University?
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Q to edit
9: Numl Master is
university title style
going to build its new campus in Lahore in
near future, so what changes would you like to make at that time?
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Q 10: to editnew
What Master
itemstitle style
are you going to introduce in future to grow
your business even more than now?
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Q 11: What are the current food items that you are selling and which food
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item to edit
is most Master
profitable titlecafeteria
in your style and do you think in future you will
make some items stop because of the fewer sales they make?
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Q 12: In the beginning, your cafeteria did not have so many food items and
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now youto edit
have Master
many titleinstyle
food items your cafeteria is it because of the customer
demand or something else?
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Q 13: to edit Master
Reason title
for failure style may have that result in closing
a person
down his/her business?
You have to point out all mistakes that you are making in operating
your business it could be low sales, lack of experience, employee
rude behaviour or could yours in dealing with customers can make
you lose you your customer forever most importantly have some
patience because you do not become successful overnight.
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Q 14: to
Anyedit Master
business title for
advice style
young entrepreneurs?
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Any Questions:
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Thank You
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