THE ACCEPTABILITY

OF SALUYOT TEA
(COCHORUS
OLOTRIUS)

RIZA MAY L.WHIGAN,SHEIKA

W.BUYAGAWON,KSIAH G.SOMERA
 Introduction

What is Saluyot?
The
Acceptability of
SALUYOT Tea
 Taxonomic
The
Acceptability of
SALUYOT Tea classification
 The
Part of Filipino
Acceptability of
SALUYOT Tea
dishes
 The
Available with in
Acceptability of
SALUYOT Tea
the locality
 Culturally used as
The
Acceptability of
SALUYOT Tea herbal medicine
 1 timothy 4:4
The
Acceptability of
SALUYOT Tea
 Scientific basis/theoretical
framework/mathematical theory involved
Saluyot is rich with vitamins and other minerals. According to
Annon, (2010); and Islam, (2010), saluyot contains the following:
Nutrients Boiled
Moisture (%) 80.4-84.1
Food energy (cal.) 43-58
Protein (g) 4.5-4.6
Fiber (g) 1.7-2.0
Total Carbohydrates (g) 7.6-12.4
The Ash (g 2.4
Calcium (mg) 266-366
Acceptability of Phosphorus (mg) 97-122

SALUYOT Tea Iron (mg)

Sodium (mg)
11.6
12
Potassium (mg) 444
Vit. A (I.U.) 6390
Thiamine (mg) (Vit.B1) 15
Riboflavin (mg) (Vit.B2) 28
Niacin (mg) (Vit.B3) 1.5
Ascorbic acid (mg) 95
 Subject for
The
Acceptability of
SALUYOT Tea scientific studies
 Saluyot vs Green
The
Acceptability of
SALUYOT Tea tea
 Unified Research
The
Acceptability of
SALUYOT Tea Reform Agenda
2017-2022
 Food safety act of
The
Acceptability of
SALUYOT Tea 2013
 Objective
1. Determine the characteristics of Saluyot Tea in
terms of:
a). Aroma
b). Taste
The c). Color
Acceptability of 2. Determine the level of the acceptability of Saluyot
SALUYOT Tea tea along the following conditions;
a). Quantity of leaves used in every preparation
b). Method of processing leaves
c). Temperature condition of the tea
 Methodology
DATA GATHERING METHODS

1.Harvesting saluyot
The
leaves
Acceptability of
SALUYOT Tea 2.Proccesing
3.Tea preparation
 DESIGN OF THE STUDY

MIXED
METHOD
The
Acceptability of
SALUYOT Tea

DESIGN
 DESIGN OF THE STUDY

Quality vis a
vis Quantity
The
Acceptability of
SALUYOT Tea
 Data Gathering Procedure
TREATMENT 1 TREATMENT 2

RATE 1 RATE 1
500 ML of water 500 ML of water
10 grams of grated sun-dried saluyot 10 grams of grated air-dried saluyot
leaves leaves
Boil for 5 minutes
Boil for 5 minutes
The
Acceptability of RATE 2 RATE 2
500 ML of water 500 ML of water
SALUYOT Tea 20 grams of grated sun-dried saluyot 20 grams of grated air-dried saluyot
leaves leaves
Boil for 5 minutes
Boil for 5 minutes
 Data anaysis
T1,R1 T2, R1
Acceptability in terms of; Acceptability in terms of;
a. taste a. taste
b. aroma b. aroma
c. color c. color
Qualitative Description Qualitative Description

T1, R2 T2, R2
RESPONDENTS 1 Acceptability in terms of; Acceptability in terms of;
a. taste a. taste
b. aroma b. aroma
c. color c. color
The Qualitative Description Qualitative Description
Acceptability of
T1, R3 T2, R3
SALUYOT Tea Acceptability in terms of; Acceptability in terms of;
a. taste a. taste
b. aroma b. aroma
c. color c. color
Qualitative Description Qualitative Description
 Expected output

Dietary Planner
Farmer
The
Acceptability of Tea Drinkers
SALUYOT Tea
Future Researchers
 “In every sunset
there is an
The
opportunity to
reset”
Acceptability of
SALUYOT Tea -Deanna Wong
 Thank you
The
Acceptability of
SALUYOT Tea
and God
bless!