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  • Fruit Cocktail

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    This document provides a recipe costing sheet and nutritional analysis for a fruit cocktail recipe that serves 4 portions. The recipe includes various fresh fruits like papaya, melon, watermelon, and apple that are boiled in a simple syrup made from water, sugar, lime juice, cinnamon sticks, and cloves. The cooked fruit is then arranged in a bowl and poured with the syrup and garnished with agar-agar and mint leaves. The summary provides key nutritional information like energy, protein, fat, and fiber content per portion. It also lists the ingredients and preparation method.

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    This document provides a recipe costing sheet and nutritional analysis for a fruit cocktail recipe that serves 4 portions. The recipe includes various fresh fruits like papaya, melon, watermelon, and apple that are boiled in a simple syrup made from water, sugar, lime juice, cinnamon sticks, and cloves. The cooked fruit is then arranged in a bowl and poured with the syrup and garnished with agar-agar and mint leaves. The summary provides key nutritional information like energy, protein, fat, and fiber content per portion. It also lists the ingredients and preparation method.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    65 views3 pages

    Fruit Cocktail

    Uploaded by

    download dokumen
    This document provides a recipe costing sheet and nutritional analysis for a fruit cocktail recipe that serves 4 portions. The recipe includes various fresh fruits like papaya, melon, watermelon, and apple that are boiled in a simple syrup made from water, sugar, lime juice, cinnamon sticks, and cloves. The cooked fruit is then arranged in a bowl and poured with the syrup and garnished with agar-agar and mint leaves. The summary provides key nutritional information like energy, protein, fat, and fiber content per portion. It also lists the ingredients and preparation method.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    of 3

    Recipe Costing Sheet NUTRITIONAL ANALYSIS Allerge

    For 1 portion
    Dish Name Fruit Cocktail Cooking Type Energy (kg;Cal) 214.1 Sugars (g) 48.4975
    Key : √ Boiled/Steamed Protein (g) 1.4025 Sodium (mg) 11.375
    Serving Size : 4 portion Fried Fat (g) 0.435 Iron (mg) 1.6775
    Quantity for 1 recipe : 880 gram Grilled Saturated (g) 0.0625 Cholesterol (mg) 0
    Quantity per Portion : 240 gram Sauted Polyunsaturated (g) 0.17 Fibre (g) 4.35
    Date Recipe written / Updated : Roasted Carbohydrates (g) 54.0375 Calsium (mg) 65.875

    Cost per
    Brand & Ordering Quantity Required
    Ingredients Basic Preparation qty Unit Unit of Cooking Method CCP
    Specification for 1 Portion
    Measure

    Air 600 ml a. Rebus air, gula, jeruk, kayu manis, lime juice dan cengkeh
    Jeruk Sunkist ambil dagingnya, iris 120 gr sampai mendidih. Angkat dan saring.
    Kayu manis 10 cm b. Didihkan kembali sirup yang sudah disaring.
    Lime juice 2 pcs c. Rebus buah dalam sirup (kecuali semangka) sampai empuk.
    Cengkeh 2,5 gr d. Susun buah dalam mangkuk dan tuang sirup diatasnya,
    Gula 150 gr masukkan agar-agar dan daun mint. Sajikan dingin.
    Pepaya kupas, potong dadu 100 gr
    Melon kupas, potong dadu 100 gr
    Semangka kupas, potong dadu 100 gr
    Apel kupas, potong dadu 100 gr
    Agar-agar potong dadu 100 gr
    Daun mint 5 gr

    Cost of Goods for 1 recipe


    Total portions
    Cost of goods for 1 portion
    Notes of Interest

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