LABEL

FOOD,
BEVERAGE,
MEDICINE
INTRODUCTION
■ Food labels help a consumer learn more about the ingredients in a product, the
nutritional value, and how to fit the food into a healthy diet. In this presentation you will
learn how to:
• Recognize the important
facts on food labels.
• Define nutrition terms
used on labels.
• Compare food products.
• Select foods based on
nutritional value.
• To give information about the product
 LABEL
Label is defined as a small piece of
paper, fabric, plastic, or similar
material attached to a product and
giving information about it.
FOOD LABELS ARE STANDARDIZED TO MAKE THEM EASY FOR THE
CONSUMER TO UNDERSTAND AND TO MAKE FOOD COMPARISON
EASIER.

• The current requirements include:

• The name of the product
• Description of the product
• A list of ingredients
• The net weight or net content
• The name and address of the manufacturing party or importer
• The date of expiration
• Information on Nutritional Content
(Nutrition Fact)
• Direction of using
• Direction of storing
• Halal certification
WHY IS IMPORTANT TO READ THE LABEL BEFORE BUYING A
PRODUCT?

1) To get detailed information of the

product.
2)To avoid harmful effects.
3)To choose healthy and safe
product.
4)To get the best result.

 
RULES AND REGULATION
• Today’s food label rules and regulations are
developed by:
• Food & Drugs Supervisory Agency
(BPOM)
• Law No. 33 of 2014, on Halal Assurance
EXPRESSION ALWAYS FIND
ON THE LABEL
Kalimat perintah (Command) / Instruction
1. V1   +   O
@ Dip meat of your choice in egg white and coat with corn flour.
  @ Shake before use!
@ Use the soft material!
2. Kalimat larangan (Prohibition) 
Do not  +  V1  +  O
@ Do not consume after expired date! 
No  +  Ving  +  O
@ No accepting if the seal broken!
VOCABULARY
• Amount
• Calorie
• Ingredients
• Nutrition
• Serving Size
• Net Weight
• Fat
• Saturated
• Fiber
• Sugars
 Serving size
of the food in The number of servings
the packet in the container. It’s per 1
cup (248g)

The total calories

in each serving Nutrition information
and is listed as amount of
the total calories “% Daily Value” it
from fat. represents per
serving.
NUTRITION LABEL
CLUES FOR CHOOSING HEALTHIER PRODUCTS

BEST OKAY SOMETIMES

TOTAL FAT 0–3g 3.1 – 20 g 20 g+

SATURATED FAT 0 – 1.5g 1.6 – 5 g 5 g+
SUGAR 0–5g 5.1 – 15 g 15g+
SODIUM 0 – 120 mg 121 – 600 mg 600 mg+
GALLERY WALK PROJECT

• FIND TWO SIMILAR PRODUCTS

• TRY TO ANALYZE THE LABEL FROM THE PACKAGING
• COMPARE BOTH PRODUCTS BY ANALYZING THE FOLLOWING
COMPONENTS
• MAKE POSTER FROM YOUR FINDINGS
PRESENTATION GUIDE
ASSESSMENT