ENGLISH

PRESENTATION:
Food Recipe
02/02/2023
 Phí Anh Dũng Vũ Anh Tú
Lê Hiền Trang Nguyễn Thúy Nga
Vũ Doãn Hoàng Đạt
Bế Tường Minh

GROUP
Nguyễn Trần Đại Nguyên
Lê Thị Mai Hoa

MEMBERS Nguyễn Quang Anh

Phan Nguyễn Diệu Thảo
Twelve amazing people, including:
Nguyễn Thị Tuệ Mẫn
Lê Vũ Hoàng Bảo Nguyên
TODAY'S
DISH IS...
Fresh Spring Rolls!
(Gỏi cuốn)
FRESH SPRING
ROLLS ARE:
• Delicious
• Affordable
• Easy and fast to make
• Very healthy!
INGREDIENTS:
• 57 grams of Pho
• 8 rice wrappers (bánh tráng)
• 8 large cooked shrimp - peeled and cut in half
• 2 lettuce leaves, chopped
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons chopped fresh cilantro
• 1 ⅓ tablespoons chopped fresh basil
FOR THE SAUCE:
• ¼ cup water
• 2 tablespoons fresh lime juice
• 2 tablespoons white sugar
• 4 teaspoons fish sauce
• 1 clove garlic, minced
• ½ teaspoon garlic chili sauce
• 3 tablespoons hoisin sauce
• 1 teaspoon finely chopped peanuts
 IT'S COOKING TIME!
Step 1: Fill a large pot with lightly salted water and boil; stir in Pho and return to a boil. Stir
occasionally, until the Pho is tender, wait for another 3 to 5 minutes
Step 2: Fill a large bowl with hot water. Dip one wrapper into the hot water for 1 second to
soften. Lay wrapper flat; place 2 shrimp halves in a row across the center, add some Pho, lettuce,
mint, cilantro, and basil, leaving about 2 inches uncovered on each side. Fold uncovered sides
inward, then tightly roll the wrapper, beginning at the end with lettuce. Repeat with remaining
ingredients.
Step 3: For the sauces: Mix water, lime juice, sugar, fish sauce, garlic, and chili sauce in a small
bowl until well combined. Mix hoisin sauce and peanuts in a separate small bowl.
Step 4: Serve rolled spring rolls with fish sauce and hoisin sauce mixtures.
THANK YOU FOR
LISTENING TO
OUR
PRESENTATION!
P/S: Make sure you try this
lovely recipe