TOOLS, UTENSILS, &

EQUIPMENT
Prepare Dessert and Sauces
Presented by:
Mary Jane R. Canaya
TLE-TVL HE Teacher
 Reasons for eating desserts and sweets:
•Dessert balances out a meal and gives “closure” to the meal.
•Eating dessert is an opportunity to experience different flavors
and textures that you cannot get in other foods like vegetables,
meats, and fruits.
•Dessert can be an opportunity to be creative. You can make
interesting mixtures that you otherwise may not have thought of.
•Dessert isn’t “fattening” Remember, there is no such thing as a
fattening food.
•It will make me feel like a kid again. Forget anti-aging creams or
long and sweaty workout sessions at the gym, the fastest way to
recapture your youth, or embrace a more youthful spirit is to eat
like a kid.
 A. Multiple Choice.
Directions: Read the following
statements carefully. Choose
the letter that corresponds to
the correct answer. Write your
answer on your PT notebook.
1. It is used for whipping eggs or butter, and for blending gravies, sauces and
soups?
A. grater B. spatula C. whisks D. scraper
2. It is a wooden or plastic board where fruits and vegetables are cut.
A. wooden spoons B. cutting board C. grater D. scraper
3. It is used for measuring small quantities of ingredients like salt and baking
powder.
A. measuring cup B. funnels C. measuring spoon D. spatula
4. Which of the following equipment are necessary in preventing bacterial
infections from foods?
A. range B. mixer C. refrigerator D. blender
5. Which of the following tools and equipment is used to chop, blend, mix,
whip, puree, grate, and liquefy foods?
A. blender B. mixer C. refrigerator D. range
6. The following statements are the reasons for eating desserts and sweets, EXCEPT one.
A. an opportunity to experience different flavors and textures
B. an opportunity to be creative
C. to gain fats D. to feel like a kid again
7. The blade has a two-sided, serrated edge, used to section citrus fruits.
A. steak knife B. citrus knife C. fruit knife D. paring knife
8. The following are chef’s knives, used for peeling and slicing fruits and vegetables, EXCEPT one.
A. steak knife B. citrus knife C. fruit knife D. paring knife
9. In the class, your group is tasked to prepare and bake a cake. All members are assigned in
different responsibilities for the cooking activity. You are assigned to bring tools that will measure
a small quantity of ingredients. What tool are you going to bring?
A. measuring spoon B. measuring cup C. mixing bowl D. spatula
10. Your sister is preparing desserts for the family. While cutting the fruits, she accidentally hit his
finger. The statements below are ways in proper handling of tools and equipment in order to avoid
such accidents, EXCEPT one.
A. handle sharp-edge tool with care C. keep your cutting tools sharp and in good condition
B. work with oily or greasy hands D. follow the correct procedure in using every tool