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  • Atribut Produk-WPS Office

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    Umar
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    The document discusses various fresh food products and their quality indicators of freshness. It describes that consumers highly consider the quality of fresh products they will buy. It provides examples of fresh fruit products and the characteristics they should have like color, skin, texture and aroma. For fresh meat and fish, it indicates they should have clear slime layer and bright color. For dairy products like milk, cheese, yogurt and ice cream, it explains their source is from animals. Finally, it discusses frozen foods which use the process of freezing to preserve food quality for a long time by inhibiting microbial and enzyme activity.

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    The document discusses various fresh food products and their quality indicators of freshness. It describes that consumers highly consider the quality of fresh products they will buy. It provides examples of fresh fruit products and the characteristics they should have like color, skin, texture and aroma. For fresh meat and fish, it indicates they should have clear slime layer and bright color. For dairy products like milk, cheese, yogurt and ice cream, it explains their source is from animals. Finally, it discusses frozen foods which use the process of freezing to preserve food quality for a long time by inhibiting microbial and enzyme activity.

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    © All Rights Reserved
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    9 views11 pages

    Atribut Produk-WPS Office

    Uploaded by

    Umar
    The document discusses various fresh food products and their quality indicators of freshness. It describes that consumers highly consider the quality of fresh products they will buy. It provides examples of fresh fruit products and the characteristics they should have like color, skin, texture and aroma. For fresh meat and fish, it indicates they should have clear slime layer and bright color. For dairy products like milk, cheese, yogurt and ice cream, it explains their source is from animals. Finally, it discusses frozen foods which use the process of freezing to preserve food quality for a long time by inhibiting microbial and enzyme activity.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 11

    Atribut Produk Fresh

    U m a r , Yo g a , A d i t , D i m a s ,
    Kelompok 3 Fida
    RESEARCH FEATURE

    Kesegaran
    Konsumen sangat mempertimbangkan kualitas
    Produk produk fresh yangyang akan dibelinya
    01 04
    RESEARCH MEANING RESEARCH PRACTICE
    Click here to add the text, and please Click here to add the text, and please
    try to explain your point of view as try to explain your point of view as
    succinctly as possible. succinctly as possible.

    02
    RESEARCH FEATURE
    CONTENTS Click here to add the text, and please
    try to explain your point of view as
    succinctly as possible.

    03
    RESEARCH PROCESS
    Click here to add the text, and please
    try to explain your point of view as
    succinctly as possible.
    01 04
    RESEARCH MEANING RESEARCH PRACTICE
    Click here to add the text, and please Click here to add the text, and please
    try to explain your point of view as try to explain your point of view as
    succinctly as possible. succinctly as possible.

    02 05
    RESEARCH FEATURE RESEARCH INNOVATION
    CONTENTS Click here to add the text, and please
    try to explain your point of view as
    succinctly as possible.
    Click here to add the text, and please
    try to explain your point of view as
    succinctly as possible.

    03
    RESEARCH PROCESS
    Click here to add the text, and please
    try to explain your point of view as
    succinctly as possible.
    01 04
    RESEARCH MEANING RESEARCH PRACTICE
    Click here to add the text, and please Click here to add the text, and please
    try to explain your point of view as try to explain your point of view as
    succinctly as possible. succinctly as possible.

    CONTENTS 02
    RESEARCH FEATURE
    Click here to add the text, and please
    try to explain your point of view as
    succinctly as possible.
    05 RESEARCH INNOVATION
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    your point of view as succinctly as possible.

    03 06
    RESEARCH PROCESS RESEARCH SIGNIFICANCE
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    succinctly as possible. succinctly as possible.
    SECTION 1
    Produk Buah
    1. Warna

    2.Kulit

    3. Tekstur

    4.Aroma
    Produk Daging
    Ikan segar

    Akan lebih cerah lapisan lendir pada tubuh ikan jernih dan transparan

    Aroma dan daging ikan segar

    Warna mata dan sisik ikan cerah


    Diary Milk Product
    • Dairy milk sendiri merupakan susu yang bersumber atau dihasilkan oleh hewan,
    misalnya susu sapi, susu kambing, susu domba, susu kuda dan lainnya. Sedangkan
    non-dairy milk merupakan susu yang dihasilkan bukan oleh hewani , atau susu yang
    menggunakan sumber bahan selain dari hewan.

    • Contoh Produk :Keju, Yogurt, Es Krim, Mentega


    Frozen Food
    • Fr ozen f ood (m akanan y ang
    dib ekukan) ada la h pr os es
    m eng awet kan p rod uk m ak a nan
    denga n car a m engu bah ham pir
    se lu ruh kandun gan air da la m
    pr oduk m enjadi es. Ke adaan bek u
    m enye babkan akt ivit a s
    m ikr ob iologi d an en zim t er ham b at
    se hingga d aya sim pa n pr odu k
    m enjad i pa njang.

    • Con t oh : Nug get , Bakso, , S os is ,


    Ot ak-O t ak
    Thank you
    A d a Ya n g I n g i n
    Bertanya?

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