PRINCIPLE OF MANAGEMENT

FREDERICK WINSLOW TAYLOR

(1856-1912)

Frederick Winslow Taylor was an American mechanical engineer. 

Frederick Winslow Taylor was also known as Father of scientific

management.

He was one of the first management consultants.

He is regarded as the father of scientific management, and was one of

the first management consultants and director of a famous firm.
 SCIENTIFIC MANAGEMENT

• Scientific management is a theory

of management that analyzes and synthesizes workflows.
• Its main objective is improving economic efficiency, especially labor
productivity.
• It was one of the earliest attempts to apply science to the engineering
of processes to management.
• Scientific management is sometimes known as Taylorism after its
pioneer.
• Taylor began the theory's development in the United States during the
1880s and 1890s within manufacturing industries, especially steel.
THE PRINCIPLES OF SCIENTIFIC
MANAGEMENT

1. Development of true science of

management
2. Scientific selection of workers.
3. Scientific training and development
of workers.
4. Close cooperation between
management and workers.
5. Maximum output in place of
restricted output.
6. Division Of Work.
 TECHNIQUES/ELEMENTS OF SCIENTIFIC
MANAGEMENT
1. Performance Standards.
2. Differential Piece Rate System

3. Functional Foremanship
a)At The Planning Level: b)At Shop Level:
*Disciplinarian. *Repair Boss
*Instruction Card Clerk. *Inspector
*Route Clerk. *Gang Boss
*Time And Cost Clerk. *Speed Boss
TECHNIQUES/ELEMENTS OF SCIENTIFIC
MANAGEMENT

4. Metal Revolution.
5. Time Study.
 MCDONALD'S SCIENTIFIC MANAGEMENT
CASE STUDY
• McDonald’s is one of the largest chain of hamburger fast-
food restaurant in the world.
• McDonald 's as the world 's leading global foodservice
retailer is available at over 35,000 locations serving
approximately 70 million people in over 100 countries daily.
• There are more than 80% of independent business men and
women owned and operated McDonald 's restaurants
worldwide.
• McDonald’s make sure that every chain restaurant produces
every product in high quality so they established the orders of
detailed and strict working standards.