OBJECTIVES:

1. Enumerate the different baking

ingredients.

2. Give the uses of each baking ingredients.

3. Appreciate the value of each baking

ingredients.
GENERALIZATION:

There are different basic ingredients

necessary in baking to provide the
distinctive characteristics of baked product.
VALUES INTEGRATION:

COMPETENCE
SEATWORK: DLP 1

1. Define the following terms:

A. Utensils
B. Tool
C. Equivalent
D. Substitute
E. Ferment

2. List down other baking ingredients that is not listed. Give

their uses.
ACTIVITY:

1.GIVE AT LEAST 10 SAFETY MEASURES IN THE

USE OF TOOLS AND EQUIPMENT

2. GIVE THE STEPS IN MEASURING DRY

INGREDIENTS

3.GIVE THE STEPS IN MEASURING LIQUID

INGREDIENTS