Scribd Logo
Upload

Welcome to Scribd!

  • Meat Consumtion

    Uploaded by

    Nachbar von neben an
    3 views7 pages
    Germany is the biggest meat producer in Europe, producing 8 million tons of meat per year. However, this level of meat consumption has negative environmental consequences and raises animal welfare concerns. The document discusses alternatives to reduce meat consumption such as plant-based foods or biological meat as more sustainable options. Statistics show that German meat consumption is higher than other countries but is lower in vegetarians/vegans and older age groups. The large-scale meat industry contributes to issues like species extinction, waste of resources, and climate change.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Germany is the biggest meat producer in Europe, producing 8 million tons of meat per year. However, this level of meat consumption has negative environmental consequences and raises animal welfare concerns. The document discusses alternatives to reduce meat consumption such as plant-based foods or biological meat as more sustainable options. Statistics show that German meat consumption is higher than other countries but is lower in vegetarians/vegans and older age groups. The large-scale meat industry contributes to issues like species extinction, waste of resources, and climate change.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views7 pages

    Meat Consumtion

    Uploaded by

    Nachbar von neben an
    Germany is the biggest meat producer in Europe, producing 8 million tons of meat per year. However, this level of meat consumption has negative environmental consequences and raises animal welfare concerns. The document discusses alternatives to reduce meat consumption such as plant-based foods or biological meat as more sustainable options. Statistics show that German meat consumption is higher than other countries but is lower in vegetarians/vegans and older age groups. The large-scale meat industry contributes to issues like species extinction, waste of resources, and climate change.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 7

    1

    MEAT
    CONSUMPTION IN
    GERMANY
    GENERAL 2

    SITUTATION
    • GERMANY IS THE BIGGEST MEAT
    PRODUCER IN EUROPE

    • 8 MILLION TONS OF MEAT EVERY


    YEAR

    • ENVIRONMENTAL CONSEQUENCES

    • ANIMAL CRUELTY
    SLAUGHTER 3

    BOLT SHOT

    ELECTRIZITY

    GAS
    alternatives 4

    plantbased food?

    reduce consumption

    biological meat
    Statistics 5

    100

    CONSUMPTION IN KG 90

    80

    70

    60

    50

    40

    30

    20

    10

    0
    USA Australia France Germany China Turkey 18-19 years 60-75 years

    vegetarian/vegan eat meat health environment for animals


    Impact on the enviornment 6

    • SPECIES EXTINCTION

    • WASTE OF RESOURCES

    • CLIMATE CHANGE
    7

    thanks for the attention

    Vielen Dank
    JEMAND@EXAMPLE.COM

    from Tara, Maja, Regina, Wiebke and Philip

    You might also like