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Introduction
• Ayurvedic concept of physiology, pathology, diagnosis, prognosis,
medicine, and Therapeutics are based on the doctrine of dosha.
• Definition of Dosha
• That which is responsible to vitiate the other substances is called
Doshas. That’s which vitiates the body as well as the mind is also
called Doshas. The actual definition of doshas is that which is forming
the temperament or prakriti of an individual by birth and also having
the independent power of producing diseases is called Doshas.
• Dosha Indicates – Dosha is responsible for formation, maintenance
and protection of the body during its physiological condition, thus it is
otherwise known as Dhatu.
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• Independently production of disease during its abnormal states of
functioning. Thus its name is so called “Dosha”.
History of Dosha
• Dosha has been considered as an important factor for formation
and maintenance of body.
• The Doctrine of Tridosha theory is available since the Vedic
literature .
• In Atharva Veda, the terminology like – Vataja, sushma etc., refers
to Vata, pitta and Kapha theory of Ayurveda.
• Besides in Rigaveda , the terminology like “ Tridhatu” which
refers to Vata, Pitta and Kapha System of body.
Number of Dosha
• Two types of Dosha –
1. Manasika Dosha (Psychic Dosha)
2. Shaeereka Dosha (Somatic Dosha)
Samana Stomach, Kindles Agni (helps digestion), From the Malabsorptio Cumin,
Vayu small and separates nutrients and wastes periphery to n Coriander,
large from the food “juice.” Absorbs the center Diarrhea Ajwan,
intestine, nutrients and water, maintains Constipation Hinga,
liver, peristalsis, and controls the Indigestion Ashtak
pancreas and secretion of digestive enzymes.
spleen. Converts the intelligence in the
food into our consciousness.
Represents the meeting point of
Prana and Apana. Governs the
physiological and psychological
functions of the Manipura or
Solar Chakra.
Vyana Vayu In the heart; Represents the seat of life, From the Circulation Arjuna
circulates consciousness and unconditional center to the problems, (Lotus),
throughout love. Circulates Rasa Dhatu periphery. heart Ghokshula
the body. (nutrients), Rakta Dhatu (blood), palpitations,
thoughts, emotions and energy Tachycardia,
to the rest of the body. Releases Bradycardia,
sweat, controls muscular Angina
contraction and relaxation. pectoris,
Regulates motor nerve impulses. murmurs,
Governs physiological and panic attacks,
psychological functions of the anxiety
Anahata or Heart Chakra. attacks.
Apana Vayu Colon, pelvic Supports and strengthens Downward Constipation, Haritaki,
cavity and intestinal walls. Maintains the bloating, Triphala,
pelvic organs. tone of the tissues and muscles in distension, Ajwan
the pelvis. Absorbs nutrients, lower
eliminates urine and feces, starts abdominal
menstrual flow, ejaculation of pain. Irritable
semen and sperm and assists bowel
with conception. Induces labor, syndrome,
contracts uterus and assists with incontinence,
childbirth. Nourishes the other hyperactive
Vayus. Governs physiological and bladder.
psychological functions of Prolapsed
Muladhara or Root Chakra and uterus,
Swadhisthan or Sacral Chakra. vagina,
rectum. PMS,
dryness of
vagina.
Sterility,
miscarriage,
ED.
PITTA DOSHA
PITTA DOSHA
• The Dosha pitta has been considered in second number in the
dosha triad after vata dosha. it is primal constituents of the living
body who performs fire like actions (catabolic process) in the
body.
• Etymology and definition of pitta dosha-
• Pitta is derived from the root (tapa Santapa) which means to heat
or to burn, to warm. Thus pitta represents energy, heat or fire in
the body.
• Synonyms of Pitta –Agni, Anala etc.
• Panchabhautik constitution of Pitta-Dominance of Agni
Mahabhuta only.
Panchabhautik constitution of Vata
Qualities of Pitta -
• Ishatsnighdha Ushna
• Teekshna Drava
• Amla Sar
• Katu Visra
• Rukshya Neela
• Laghu
• Vishada
• Peeta
Location of Pitta in the Body
• Sweda (Sweat)
• Rasa(Plasma)
• Rakta(Blood)
• Amashaya(Stomach)
• Nabhi(Umbilical region)
• Chakshu(Eye)
• Twacha(Skin)
SPECIFIC SITES OF PITTA
• Amashaya(Stomach) According to Acharya charak
• Pakwashaya Madhya (in between large intestine and stomach)
according to sushrut
• Nabhi (Umbilical region )According to vagbhatta
• Physiological functions of pitta in the body-
• Visual perception
• Production of hunger, appetite digestion and thrust is due to pitta
dosha in the body.
• Heat production and body temperature
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• Color complexion and luster of skin.
• Cheerfulness
• Mental and intellectual power of brain
• Maintain health by improving digestion and celluar
activity
Types of pitta in the body
• Ranjaka pitta
• Pachaka pitta
• Alochaka pitta
• Sadhaka pitta
• Bhrajaka pitta
PITTA DOSHA
Subdosha Location Action Signs of Balancing
Imbalance Herbs
Sadhaka Brain and heart Digestion of ideas, thoughts; Ego, control, Sandalwood
Pitta discrimination, awareness. dominance, anger,
Controls thinking, learning, hatred, jealousy,
understanding. Moves in the heart selfishness,
as compassion and love. All indecision,
thoughts like desire, goals and confusion,
determination are the function of distortion.
Sadhaka Pitta
Alochaka All parts of the Maintains visual acuity, absorbs Poor eye sight, Triphala,
Pitta eyes different images, colors, and foggy vision, near- Rasanjan
processes visual images. At subtle or far-sightedness,
level it gives clarity, light and color-blindness,
understanding conjunctivitis
Pachaka Small intestine & Creates hunger and thirst; Aap part When Low: To Strengthen:
Pitta lower part of of Pitta liquefies food and agni part Indigestion, ama Ginger, Cloves,
stomach cooks the food. Digests sour, production. Chilies, Garlic,
pungent and bitter foods. Moves When High: Ajwan, Chitrak
food through different parts of Nausea, vomiting, To Reduce:
digestive tract with the help of acidity, ulcers, Amalaki,
Samana Vayu; The essential part of heartburn Guduchi,
the food is absorbed and the Licorice,
remaining part is passed to the seashell
colon. When the digestive fire is powder
strong we experience (Shankha
contentment, strength, energy and Bhasma).
clarity of mind.
Bhrajaka Skin Controls the color & luster of the Skin inflammations, Chandana
Pitta skin, maintains blood flow and blisters, acne, (cooling,
body temperature, controls sweat rosacea, psoriasis, blocks the
glands and absorption of sunrays hives, moles, sun’s rays),
to form nutrients. Absorbs melanoma, and skin Manjishta
medication patches. Forms the ulcers, also eats the (balancing),
barrier between the internal and stomach lining and Turmeric &
external environments. causes ulcers. Red
Sandalwood
(both cooling).
Ranjaka Pitta Liver, spleen, and Gives color to blood, urine and Jaundice, anemia, Turmeric
small intestine feces. In the liver, the absorbed leukemia, bleeding
food (Ahara Rasa) is cooked and disorders
digested again. Represents the seat
of Panchamahabhutagni where the
food particles are separated into
Panchamahabhutas. The liver also
KAPHA
Qualities of Kapha
• Guru Lavana
• Sheeta Manda
• Mrudu
• Snigdha
• Madhura
• Sthira
• Pichhila
• Sweta
Types of Kapha
• Avalambaka Kapha
• Kledaka Kapha
• Bodhaka Kapha
• Tarpaka Kapha
• Sleshmaka Kapha
Physiological Action of Kapha
• Viscous quality for keeping unctuousness of the body
• Binding nature particularly the joints
• Prithvi Mahabhuta
• heavy and Stable quality
• Firmness
• Strength
• Process of healing and repair active
• Formation and maintenance of different body fluids in
intracellular and interstitial and intravascular components.
KAPHA DOSHA Balancing
Subdosha Location Action Signs of
Imbalance Herbs
Tarpaka Kapha Brain and spinal Protects nervous system, Dull mind, lack of Brahmi Vacha
cord, heart nourishes nervous tissue, understanding, slow (Calamus),
lubricates brain cells, learning, slow Ginger powder,
regulates the action of the memory recall, MS Brahmi Oil
nervous system, works as a Nasya
shock absorber against
injuries, and creates calmness,
compassion, caring, love and
affection.
Bodhaka Kapha Mouth, tongue Keeps the oral cavity moist, Irregular coating, To Increase:
and salivary interprets taste, lubricates the plaque. See notes on Ginger, Cloves
glands. mucus membrane, liquefies tongue diagnosis.
the food for better chewing, To Decrease:
digestion (carbohydrates) and Licorice
swallowing, and protects the
mouth against acidity and
cavities. Lubricates the throat
for softer and clearer voice. Is
very sensitive to emotions.
When we experience anxiety,
fear, depression, Bodhaka
Kapha decreases. With a
smell, look or thought of good
food, Bodhaka Kapha is
secreted.
Avalambaka Thoracic cavity, Lubricates all the organs in Emphysema, Asthma, Ginger,
Kapha lungs, pleural the lungs and provides Bronchitis, cough, Bibhitaki
cavity, in nourishment. Carries love and Pleurisy, heaviness in
pericardium, compassion from the heart to the chest.
around alveoli, the rest of the body. Every
and bronchi thought and emotion affects
Avalambaka Kapha. For a long
healthy life, Avalambaka
Kapha is essential.
Kledaka Kapha Stomach (upper Moistens food for better If Increased: Ginger, Pippali
part) digestion and movement of Indigestion, heaviness,
food in the stomach. Protects ama formation, mucus
and nourishes stomach lining in stools.
(mucus membrane), prevents If Decreased: Ulcers,
ulcers. Represents the alkaline burning in the
secretion in the stomach. stomach
Shleshaka Kapha Joints Lubricates joints for smooth Arthritis, swollen To Decrease:
action, provides nourishment joints, water Punarnava,
to the bones, ligaments and retention, edema. Ginger, Guggulu
cartilages. Works as a shock To Increase:
absorber. Lubricates the skin. Licorice
DHATU
DHATU
• The Universe is made up of energy and matter. Energy needs matter to mobilize
and serve its function. Matter doesn’t move without energy. For this purpose, the
Doshas represent energy and the Dhatus represent matter. They are both close
friends who cannot live or function without each other. The doshas work through
the Dhatus.
1. Each Dhatu has a primordial vibration and is an expression of consciousness.
2. The Dhatus hold (support) the body together.
3. The Doshas do the function and Dhatus provide the site to do the function.
4. The Dhatus are developed from and nourished by food.
5. There are seven Upadhatus, or secondary tissues, developed as a byproduct of
Dhatu digestion.
6. The Malas, or waste products are also produced during each Dhatu digestion.
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7. The Dhatus support the body and provide nutrition to the more subtle
Dhatus. The Upadhatus support the body but do not provide nutrition.
8. In the disorder process the Dhatus become affected, which is called
Dushya.
9. The Dhatus are measured in Anjali pramana. Anjali is a measure
created by cupping the palms together to equal roughly 8 fluid
ounces.
10.The grosser Dhatus nourish the subtler Dhatus and subtler the Dhatus
protect the grosser Dhatus
Rasa Dhatu - Plasma, Serum, Lymph
• 1. Rasa is the grossest of all the Dhatus; it is plasma, serum, lymph.
• 2. Rasa is a juice or liquid (the juice of life) with nutrients for all the
other Dhatus.
• 3. Rasa takes 5 days to form after food ingestion.
• 4. It measures 9 anjali.
• 5. Its Upadhatu is breast milk, menstrual fluid
and the superficial layer of the skin.
• 6. Its Mala is Kapha.
Composition Made up of all Mahabhutas, but primarily Aap (jala, water)
Sites Pervades in the whole body but main sites are heart, lymph channels, and venous
blood.
Functions 1. Preenan: Nourishes all Dhatus. Due to process of catabolism, Dhatus break down
and become deficient. Rasa Dhatu replenishes those, to maintain balance.
2. Ahara Rasa (Digested Food) is absorbed by blood vessels and carried to Liver. Liver
contains Panchamahabhutagnis, which further digest Ahara Rasa. Dhatu agnis do
further digestion to develop particular Dhatus. First, Rasa is created, which has all
Bhutas for other Dhatus. Thus, it provides nourishment to others.
3. The intelligence and the subtle energy of Rasa, which comes from food, gives
contentment to other Dhatus. This energy maintains strength, love and
compassion
4. It maintains body temperature and pH through sweat glands. Coagulates blood due
to Kapha.
5. Responsible for lactation and menstruation.
Signs of Rasa 1. A person is happy, strong, healthy and has good memory
Sara, or 2. Skin is soft, smooth and glowing
Optimum Rasa 3. The hair (on the body and head) is oily, soft and silky
Rakta Dhatu - Red Blood Cells
• 1. Rakta Dhatu represents the Red Blood Cells in the body.
• 2. It is the second Dhatu in the body.
• 3. It is named due to its color. Rakta means red.
• 4. Rakta Dhatu requires 10 days to form after food ingestion.
• 5. It measures 8 anjali.
• 6. Its Upadhatus are tendons and blood vessels.
• 7. Its Mala is Pitta.
Composition All the Mahabhutas but mainly Teja and Aap.
Sites Bone marrow, liver, spleen, red blood cells, heart and uterus.
Functions 1. Jeevana: Gives life by carrying Prana.
2. Provides strength, energy, luster, happiness.
3. Carries Prana to all the cells.
4. Nourishes subtle Dhatus.
5. Provides enthusiasm, compassion, creativity and ambition.
6. Emotionally connected to anger, irritability, and jealousy (because related to
Pitta).
Signs of Rakta 1. Person is bright, brilliant, and happy.
Sara 2. There is vitality and strength.
3. Skin is reddish and lustrous, eyes are bright.
4. Pink lips, nails, conjunctiva.
5. Body always feels warm and desires cooler things.
Mamsa Dhatu - Muscle Tissue
• 1. Mamsa Dhatu represents the muscles in
the body.
• 2. It takes 15 days to form after food
ingestion.
• 3. The quantity of Mamsa Dhatu is variable
depending on the individual, their Prakruti
and their personal habits.
• 4. Its Upadhatus are subcutaneous fat and
skin.
• 5. Its Mala is ear wax, nasal crust and navel
discharge.
Composition Mainly Prithvi, teja and Aap
Sites Muscle tissue, organs of the body; Over the bones.
Functions 1. Lepana: Plastering of the body.
2. Many organs are made of Mamsa Dhatu.
3. Regulates activities, moving joints and bones, coordination, power.
4. Gives strength to our body frame.
5. Keeps skin smooth.
6. Gives confidence, courage and strength.
7. Emotions are stored in fascia and connective tissue.
8. Nourishes Meda Dhatu.
Signs of Mamsa 1. Muscular body, with a good tone.
Sara 2. Great strength and stamina.
3. Strong joints and co-ordination.
4. Person looks strong, healthy, confident, rich, and intelligent.
Meda Dhatu - Adipose Tissue
Shukra
• 1. In males, Shukra Dhatu represents the sperm
and in females it represents the ovum in the body.
• 2. It is the most subtle Dhatu in the body.
• 3. It is the essence of all the Dhatus.
• 4. Shukra is cool, white, oily, sweet, liquid and
heavy.
Artava
• 5. Artava is hot, astringent, sour, and acidic in
smell
• 6. It takes 35 days to form
• 7. It measures ½ anjali.
Composition Mainly Aap.
Sites Male/female reproductive system.
Functions 1. Reproduction and procreation.
2. Provide vigor and vitality.
3. Is the seed potential of all Dhatus.
Signs of Shukra Sara 1. Strength, stamina, vitality.
2. Strong bones, eyes, nails and hair.
3. Enjoys physical intimacy with a partner.
4. Many children.
Why is Shukra Dhatu so 1. It increases the immune system, vigor, and vitality.
Important? 2. In spirituality, controlling all the desires (especially sexual) is very
important. The goal is to close the lower chakras so that the life energy
is moved upwards (Kundalini).
3. Mental calmness and clarity is increased by Shukra.
4. Shukra keeps body very strong and free from disorder, and the
intellect very sharp.
Ojas
• 1. The essence of all the Dhatus.
• 2. The Prime energy reserve of the body.
• 3. The immune system.
• 4. A link between the body and mind.
• 5. Superior to Shukra.
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Qualities Cool, oily, clear, heavy, soft, static.
Functions 1. Protects life.
2. Gives strength.
3. Protects against disorders.
4. Controls heart beats.
5. Regulates sense organs and organs of action.
6. Maintains the balance of all Dhatus.
Types of Ojas 1. Para: 8 drops in the heart. Any decrease in quantity causes death.
2. Apara: ½ anjali pervades the body and strengthens it.
Mala
• Dosha Dhatu and ,Mala is also an important & third member of the trinity of
the living body.
• Definition of Mala-
• Dirty or Unclean.
• Important of Mala Primary cause of formation of the body, Malas are
• Important as dosha and Dhatu. In natural condition, all these 3 factors-Dosha
Dhatu, Malas, are named as Dhatus, The Malas are the outcome of the
different kinds in the body. The production of waste products are an index of
life activities.
• The living body can never be without them, be without them .
MALA
(That Which bears the Kitta Bhaga (Waste product)
• Mutra(Urine)
• Shakrit(faces)
• Sweat(sweat)
• Product Mala
• Ahara -Purisha
• Rasa -Kapha
• Rakta -Pitta
• Mansa -Kha Mala
• Medas -Sweat
• Asthi -Kesha &Loma
• Majja -Netra mala & Twak –Snehansha
Mutra - Urine
Composition Mainly Aap (and Prithvi)
Taste Amla, Tikta
Odor Odorless
Touch Warm
Color Colorless, slightly yellowish
Transparency Clear
Quantity 4 anjali
Sites Mutravaha strotas. Blood, kidneys (vrukka), uretors (mutra gavini), bladder
(Basti), urethra (medhra).
Formation In the small intestine, the digested food is separated into Ahara Rasa
(digested food) and Malas (wastes). The digested food is absorbed in small
intestine and the wastes pass on to the large intestine. The water waste is
absorbed and the feces are carried into the descending colon. Water is
carried with Rasa and Rakta to rest of the body and the wastes are added to
this. When this blood is filtered through kidneys, urine is separated and
carried through ureters into the urinary bladder. When the bladder gets
full, Apana Vayu carries the urine through urethra, out of the body.
Function 1. To maintain moistness in the body
2. To remove wastes, salts and minerals from the body.
3. Helps to maintain fluid balance, thereby controls blood pressure
Signs of Imbalance 1. Formation of increased or decreased quantity
2. Frequency of micturition
3. Painful micturition
4. Change in color, smell or consistency of urine
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5. Kidney stones
Signs of Mutra Kshaya 1. Pain in urinary bladder
2. Scanty urination
3. Thirst
4. Dryness of mouth
Signs of Mutra Vriddhi 1. Excessive urination
2. Increased frequency
3. Fullness or pain in the bladder
Composition of Urine
• Urea -9.3 gm/lit
• Chloride -1.87gm/lit
• Sodium – 1.17 gm/lit
• Potassium - .750 gm/lit
• Creatinine -.670gm/lit
Purisha - Feces
Composition Mainly Prithvi, little Aap
Odor Bad smell due to fermentation of food. In many digestive disorders, the
smell is worse, because food is not digested completely.
Color Yellowish, brownish. This is due to Ranjaka Pitta. (Bile salts form liver). (In
Jaundice, the stools are whitish, or gray, due to blockage)
Quantity 7 anjali (roughly). In vegetarian people the quantity is greater as there is
more undigested fiber from vegetables.
Sites Purishavaha strotas (caecum, ascending colon, transverse colon,
descending colon, rectum and anus)
Formation In Vata imbalance, if Samana Vayu did not absorb enough water content,
the stools become watery causing diarrhea, or if there is excess absorption
of water then the stools become very dry and may cause constipation.
Notes 1. Worms in stools is a disorder. The normal bacterial flora is different
from the amoebae, tapeworm, round worms.
2. Sensation of defecation: Due peristalsis the feces move forward. As it
starts entering in sigmoid colon, a person gets the sensation for
defecation.
3. Repeated colonics causes weakness. Due to emptiness, Vata
Aggravates and causes chest pain, back pain, bloating, gurgling.
Function 1. Removes solid wastes from the body
2. Supports intestinal walls
3. Removes toxins from the intestinal tract
4. Slows down emptying
Signs of Imbalance 1. Constipation, hard, dry stools, hemorrhoids
2. Diarrhea, loose motions, Bloody diarrhea, colitis, diverticulitis
3. Irritable bowel syndrome, dysentery, parasites
Composition of Stool
• ¾ water, ¼ Solid
• Undigested and unabsorbed food stuff
• Intestinal Secretion and mucous
• Bile pigment and Salt
• Bacteria and inorganic material
• Epithelial cells, leukocytes
Sweda - Sweat