The document summarizes the subtypes and functions of the three doshas - vata, pitta, and kapha. It lists the five subtypes of vata and their sites and functions related to movement, respiration, speech, and circulation. It describes the four subtypes of pitta and their sites and functions related to vision, thinking, digestion, and skin pigmentation. Finally, it outlines the five subtypes of kapha and their sites and functions related to nourishing sense organs, taste, supporting systems, and lubrication.
The document summarizes the subtypes and functions of the three doshas - vata, pitta, and kapha. It lists the five subtypes of vata and their sites and functions related to movement, respiration, speech, and circulation. It describes the four subtypes of pitta and their sites and functions related to vision, thinking, digestion, and skin pigmentation. Finally, it outlines the five subtypes of kapha and their sites and functions related to nourishing sense organs, taste, supporting systems, and lubrication.
The document summarizes the subtypes and functions of the three doshas - vata, pitta, and kapha. It lists the five subtypes of vata and their sites and functions related to movement, respiration, speech, and circulation. It describes the four subtypes of pitta and their sites and functions related to vision, thinking, digestion, and skin pigmentation. Finally, it outlines the five subtypes of kapha and their sites and functions related to nourishing sense organs, taste, supporting systems, and lubrication.
life giving, inspiration, respiration, stimulates the
प्राण मूर्धा heart to beat Upward movement, speech, voice. expiration, to उदान वक्षः sustain memory. From center to periphery Blood circulation, व्यान हृदय Jumping, yawning. From periphery to center. Blood circulation समान कोष्ठ Venus return, digestion, assimilation of food. Elimination of semen, urine, feces, अपान menstruation, fetus.
PITTA
आलोचक नेत्र Optical perception, eye color
साधक हृदय Thinking, learning. understanding Governs formatin of red blood cells, liver रञ्जक उदर enzymes, and bile production. Enzymes, HCL, digestion, absorption and पाचक assimilation. skin pigmentation, lustre, complexion color, and भ्राजक त्वचा temperature.
KAPHA
Nourishes sense organs Gives calmness,
तर्पक मूर्धा happiness and stability. Governs taste, swallow- ing, protects mucous बोधक जिह्वा membrane of mouth. Supports all systems, pro tects heart and lung अवलंबक हृदय tissue क्लेदक उदर Protects stomach. maistens food. श्लषक संधि Lubrication of joints.