Professional Documents
Culture Documents
India
by
Sindhu Darshan
Desert Festival
North Indian Cuisine
North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee
(clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based.
Other common ingredients include chilies, saffron, and nuts. Most of the North Indian people prefer vegetarian
diet except the Kashmiri. Non-vegetarian dishes are famous as well which includes Mughlai.
Tasty and Spicy Punjabi food such as:
• Sarson da Saag
Sarson ka saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is
made from mustard greens and spices such as ginger and garlic.
It is often served with makki di roti.
• Awadhi Cuisine
• This cuisine is from the city of Lucknow, capital of Uttar
Pradesh and the cooking styles are greatly influenced by
Mughal cooking techniques and bears similarities to those
of Persia, Kashmir, Punjab and Hyderabad. This city is well
known for its Nawabi vegetarian and non-vegetarian
foods. Click icon to add picture
• Bihari Cuisine
• Bihari cuisine is eaten mainly in Bihar, Jharkhand, and
Eastern Uttar Pradesh. It is predominantly vegetarian food
because traditional Bihar society is influenced by Buddhist
and Hindu values non-violence did not eat eggs, chicken,
fish and other animal products. Some popular dishes
from this cuisine are Sattu paratha (stuffed with fried
chickpea flour), Chokha (spicy mashed potatoes), Fish
curry, Bihari Kebab and Postaa-dana kaa halwa.
North Indian Heritage Structures
• Red Fort
• Combining features of Indian, Persian and Timurid
forms of architecture, the Red Fort is truly a
monument par excellence. The architect of the Red
Fort was Ustad Ahmad Lahauri, who also designed
the Taj Mahal. It is surrounded by a 2 km perimeter
wall which acted as an effective defensive measure.
The structure of the fort is octagonal, and it has
several gates, the prominent ones being Lahori,
Ajmeri, Kashmiri, Mori, Turkman and Delhi gates.
• Jantar Mantar, Jaipur, Rajasthan
The largest of its kind in India, the Jantar Mantar in
Jaipur is an astronomical observation site built in the
18th century. It features a set of instruments that assist
with stargazing, including the world’s largest stone
sundial which measures the time of day correct to half a
second.
Music in Indonesia
• Gamelan
It is the most popular and widely spread form of music in Indonesia. The word
Gamelan comes from Javanese which means mallet or hammer and is a musical
form which is performed with the help of 50-80 instrument orchestra. The
instruments involved are local percussion drums and metallophones.
Tembang Sunda is made up of two parts namely vocal and instrumental (pirigan).
The vocals are generally by a solo vocalist accompanied by indigenous music
instruments which are used such as rebab, suling and kacapi indung. Tembang
Sunda which was initially performed at private events such as receptions has
recently started being performed at public concerts as well.
• Dangdut
Dangdut is a very popular music of Indonesia. Termed as
Indonesia’s own pop genre Dangdut has borrowed heavily from
Hindustani and Arabic music. The roots of this genre are said to
be in Arabic Qasidah and as of recent, it has been inspired by the
Western rock and Malaysian film music.
• Keroncong
Originated in the Tugu village of Jakarta, Keroncong relates to
both a genre of music of Indonesia as well as an instrument
similar to a ukulele. The music is said to have been inspired by
Portuguese music Fado and is popular in Java. It is usually
played with the help of a Kroncrong (the instrument), a flute, a
violin, a cello and melody guitar.