Kitchen

Vegetables Fruit VEGETABLES Cooking Verbs

Utensils

10 10 10 10 10

20 20 20 20 20

30 30 30 30 30

40 40 40 40 40

50 50 50 50 50
Category 1 Vegetables
Question

Vegetables 10
Answer
cabbage

Vegetables 10
Question

Vegetables 20
Answer
spinach

Vegetables 20
Question

Vegetables 30
Answer
aubergine (UK)
eggplant (US)

Vegetables 30
Question

Vegetables 40
Answer
artichoke

Vegetables 40
Question

Vegetables 50
Answer
cauliflower

Vegetables 50
Category 2 Fruit
Fruit
Question

10
Answer
peach

Fruit 10
Fruit
Question

20
Answer
plum

Fruit 20
Fruit
Question

30
Answer
pineapple

Fruit 30
Fruit
Question

40
Answer
apricot

Fruit 40
Fruit
Question

50
Answer
pomegranate

Fruit 50
Category 3 Legumes/Pulses
Question

Legumes/Pulses 10
Answer
peas

Legumes/Pulses 10
Question

Legumes/Pulses 20
Answer
black-eyed peas

Legumes/Pulses 20
Question

Legumes/Pulses 30
Answer
lentils

Legumes/Pulses 30
Question

Legumes/Pulses 40
Answer
broad beans (UK)
fava beans (US)

Legumes/Pulses 40
Question

Legumes/Pulses 50
Answer
chickpeas

Legumes/Pulses 50
Category 4 Cooking Verbs
Question
to become so hot
that bubbles are
formed in a liquid and
rise to the top

Cooking Verbs 10
Answer
boil

Cooking Verbs 10
Question
to cook (food) in fat
or oil

Cooking Verbs 20
Answer
fry / pan-fry

Cooking Verbs 20
Question
to cut something into
thin, flat pieces

Cooking Verbs 30
Answer
slice

Cooking Verbs 30
Question
to cut something into pieces
with a sharp tool such as a
knife

Cooking Verbs 40
Answer
chop

Cooking Verbs 40
Question
to cut (food) into very small
pieces by rubbing it against
a special tool

Cooking Verbs 50
Answer
grate

Cooking Verbs 50
Category 5 Kitchen Utensils
Question
a kitchen tool for
removing the skin
of fruit and
vegetables

Kitchen Utensils 10
Answer
peeler

Kitchen Utensils 10
Question
a tool that is used to pull corks
from bottles

Kitchen Utensils 20
Answer
corkscrew

Kitchen Utensils 20
Question
a large and deep spoon
with a long handle that is
used for serving a liquid

Kitchen Utensils 30
Answer
ladle

Kitchen Utensils 30
Question
a kitchen tool that you use
for beating food such as
eggs and cream

Kitchen Utensils 40
Answer
whisk

Kitchen Utensils 40
Question
a bowl that has many small
holes and that is used for
washing or draining food

Kitchen Utensils 50
Answer
colander

Kitchen Utensils 50
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