Icing

Is a sweet coating made of sugar,

butter, water, and egg whites or
milk.
It is often flavored and cooked and
used to cover or decorate baked
goods, such as cakes or cookies.
7 Different Types of Icing

1. Butter cream
2. Whipped Cream
3. Royal Icing
4. Cream Cheese Frosting
5. Meringue
6. Fondant
7. Chocolate Ganache
Butter cream

 ismade of sifted powdered sugar, milk

,and superior butter.
 The quality of butter used will reflect
on the appearance, consistency and
taste of your butter cream frosting.
Butter cream
Whipped Cream
This type of icing is achieved using
cold heavy whipping cream and sugar.
Whipped Cream
Royal Icing

this type of cake icing dries into a hard

outer shell.
It is also one of the easiest to dye with
edible colorings. The baker then uses
different cake decorating tools to
draw features on plain biscuits or
cookies.
Royal Icing
Cream Cheese Frosting
Ismade with part butter cream
frosting and a good quality cream
cheese.
This types of frosting is usually perfect
for carrot cakes, red velvet cakes and
as a filling for doughnuts and cupcakes
because of its consistency.
Cream Cheese Frosting
Meringue

 The basic ingredients for this frosting

are egg whites, cold water and
granulated sugar and are one of the
most common types of cake icing.
 It is light and fluffy because air is
introduced into the egg mixture to
create a stiff consistency.
Meringue
Fondant
This cake icing is quite heavy and
sculpting it to various shapes is
possible with the use of carving and
decorating tools.
Is made by melting marshmallows and
adding the rest of the ingredients until
you achieve the right consistency,
which ideally, should stretch but
should not tear easily.
Fondant
Chocolate Ganache
Chocolate ganache and glazing are
probably the easiest cake icing to
make.
Chocolate Ganache
Basic Steps in Cake Decorating

Apply the frosting, place a large dollop

of your frosting on the swiss roll cake.
Smooth the sides
Pipe the boarders
Add garnishes
Serve and Store
Rubrics in Cake Decorating
3 2 1
1.The icing is spread evenly and
smoothly finished.
2. Neat appearance, decorations
well balanced and shaped.
3. Designed to attract audience
attention/creativity.
4. Colors well blended and
consistent throughout cake.
5.Each member of the group
participate and cooperate the
given tasks.