CAKE References

1. ^ Cake finishes. YouTube. Retrieved 23 December 2011.

2. ^ The history of cakes Archived 29 August 2014 at the Wayback Machine. Devlaming.co.za.
Retrieved 23 December 2011.
3. ^ "whatscookingamerica.net".
4. ^ Castella, Krystina (2010). A World of Cake: 150 Recipes for Sweet Traditions From Cultures
Around the World, pp. 3–4. ISBN 978-1-60342-576-6.
5. ^ Jump up to:a b c Ayto, John (2002). An A–Z of food and drink. Oxford [Oxfordshire]: Oxford
University Press. ISBN 0-19-280352-2.
6. ^ Ov. Tris. IV. X:12.
7. ^ Castella, Krystina (2010). A World of Cake: 150 Recipes for Sweet Traditions From Cultures
Around the World, pp. 6–7. ISBN 978-1-60342-576-6.
8. ^ Park, Michael (2013). "A History of the Cake Mix, the Invention That Redefined
'Baking'". bonappetit.com. Bon Appétit.
9. ^ Catalano, Christina (2002). "Shaping the American Woman: Feminism and Advertising in the
1950s". Constructing the Past. 3 (1): 45. Retrieved 25 May 2014.
10. ^ "Something Eggstra". Snopes.com. Retrieved 25 May 2014.
11. ^ Robbins, Mary Jane. "Creaming butter and sugar". King Arthur Flour. Retrieved 6
December 2015.
12. ^ Cloake, Felicity (16 May 2013). "How to make the perfect Victoria sponge cake". Guardian.
Retrieved 6 December 2015. [Victoria sponge] is a misnomer, because a true sponge, of the
kind used in Swiss rolls, is made from a whisked mixture of eggs, sugar and flour.
13. ^ Medrich, Alice (1997). Joy of Cooking. New York: Scribner. p. 949. ISBN 0-684-81870-1.
14. ^ Berry, Mary. "Chocolate sponge cake". Food: Recipes. BBC. Retrieved 6 December2015.
15. ^ "The history of the Courting Cake, a Lancashire tradition". Lancashire Life. 1 June 2011.
Retrieved 9 October 2015.
16. ^ Types of Flour. Whatscookingamerica.net. Retrieved 23 December 2011.
17. ^ Cake flour properties and substitutions. Gourmetsleuth.com. Retrieved 23 December 2011.
18. ^ What is cake flour?. ninemsn.com.au (1 August 2007). Retrieved 23 December 2011.
19. ^ Irma von Starkloff Rombauer; Marion Rombauer Becker (1975). Joy of cooking. Simon and
Schuster. pp. 547–. ISBN 978-0-02-604570-4.
20. ^ Science and Industry. Colliery engineer Company. 1899. p. 174.
21. ^ Jump up to:a b Eicher, L.; Williams, K. (2009). The Amish Cook's Baking Book. Andrews McMeel
Publishing. p. 118. ISBN 978-0-7407-8547-4.
22. ^ Jump up to:a b Gelb, A.; Levine, K. (2005). A Survival Guide for Culinary Professionals. Thomson
Delmar Learning. p. 243. ISBN 978-1-4018-4092-1.
23. ^ Bureau of Medicine And Surgery, United States. Navy Dept (1944). "Fallen+cake" The
Hospital Corps Quarterly: Supplement to the United States Naval Medical Bulletin. p. 128.
24. ^ Eckhardt, L.W.; Baigrie, J. (2005). Cakes from Scratch in Half the Time. Chronicle Books.
p. 23. ISBN 978-0-8118-4240-2.