Food Processing Tools

and Equipment
Pressure Canner
is used for the heating and
cooking process. Food contents are
put into individual containers that are
evenly placed together in the canner
pot containing water.
Can Sealer
is a machine that seals the can lid to
the can body in a way that is completely
airtight. The lid of the can is usually
made of tin-plated steel. The material for
the body depends on the product being
canned.
Pressure Cooker
an airtight pot in which
food can be cooked quickly
under steam pressure.
Fillet knife
also called a flexible
knife. Is a kitchen knife used
for filleting. It gives good
control and aids in filleting.
Fish Scaler
This kitchen tool is made to
easily remove the scales
attached to the skin of a fish
that will be prepared and
cooked whole.
Waterproof Jars
a container used to hold
food processing product.
Earthen Pot
is a tool used for
storage.
Salinometer
is a measuring device used in
food processing that measures the
amount of dissolved salts in a
solution.
also known as hydrometer.
Refractometer
is a measuring instrument
that determines the sugar
concentration by measuring low
lights is refracted in a sugar
solution.
Bakol
it is a basket with
round opening that is used
to transport smoked
products.
Baklad
is commonly used in
drying the fish prior to
smoking process.
Bistay
used when collecting
the fish that have been
sun dried.
Dinarayan
it is a smoking
tray, where fish are laid
upon.
Panandok
it is used to scoop
up cooked fish from the
boiling brine.
Pugon
it is a concrete heat source.
used in the pre-cooking
stage of fish or bake product.
Smokehouse
is a device used to
treat foods like fish
with heat and to add
flavor and aroma.
Thank you!