Professional Documents
Culture Documents
to add value.
“Biotechnology” Today
• Biological products produced by recombinant DNA techniques
• Specialty drug discovery and development
• Diagnostics
• IVD
• Molecular probes
• “Theranostics”
• Agribusiness
• Nutraceuticals
https://microbialcellfactories.biomedcentral.com/articles/10.1186/s12934-014-0141-0
An industrial biotechnologists role?
• Knowing gene for the protein you want is great,
• but what cell line to use? What clone from that cell line is best?
• Blue/white screening
• SP6 or T7 RNA polymerase promoters
• Amp resistance selection
Microbial expression hosts – E. coli
ADVANTAGES
• Numerous specific vectors (l phage
and pUC plasmid derivatives)
• Very high transformation efficiencies
• Very well understood fermentations
• Simple cell recovery and lysis
DISADVANTAGES
• Not naturally competent
• Low expression yields
• No glycosylation of rProtein
• rProtein not exported
Microbial expression hosts – Saccharomyces cerevisiae
DISADVANTAGES
ADVANTAGES
• Low-medium
• Moderate
transformation
expression yields
efficiency
• Limited
• rProtein
range of
glycosylated
vector systems
• rGenes
• rProtein
must beexported
stably incorporated
• Very well understood fermentations
• Simple cell recovery and lysis
IB production of Insulin
Microbial expression hosts – Pichia pastoris and
Kluveromyces sp.
ADVANTAGES
DISADVANTAGES
• Moderate expression yields
• Low-medium transformation
• rProtein glycosylated efficiencies
• rProtein exported • Difficult fermentations
• Simple cell recovery • Limited range of vector
systems
• rGenes must be stably
incorporated
• Unusual codon usages
Microbial expression hosts – Trichoderma reesii
ADVANTAGES DISADVANTAGES
• High expression yields • Low-medium transformation
• rProtein glycosylated efficiencies
• rProtein exported • Difficult fermentations
• Simple cell recovery • Limited range of vector
systems
• rGenes must be stably
incorporated
• Unusual codon usages
Microbial expression hosts – Bacillus
ADVANTAGES
• Very high expression yields (>10
g/L)
• Simple fermentations
• rProtein exported
• Simple cell recovery
• Naturally competent
DISADVANTAGES
• Limited range of vector systems
• Optimised vector systems are
proprietary
• No glycosylation
• Variable transformation
efficiencies
Insect cell expression
(Specific host-vector system; Sf9 cultured insect cells and Baculovirus vectors)
• Disadvantages
Advantages
• Higher
Highly specific
eukaryote-like
transformation
glycosylation
system (Baculovirus)
• Fastidious
Scaleable to
culture
large volumes
• Very slow doubling time (20h)
Animal cell culture
• Advantages • Disadvantages
• Exact glycosylation • Some grow as adherent layer (anchorage
• Can be transformed to continuous cell dependent)
lines • Fastidious growth requirements
• Some (e.g., CHO cells) grow in suspension • Very slow doubling time (15-25h)
culture
• Very susceptible to contamination
• Some carcinoma-derived cells (e.g., HeLa
• Very sensitive to shear stress
cells) have rapid growth rates
• Extracellular expression
Plant cell culture
• Advantages
• Disadvantages
• Suspension cultures
• Restricted range of
• Low aeration required transformation systems
• rProtein directed to vacuole • Agrobacterium for dicots
• Biolistics for monocots
• Specific plant viruses
• Very slow doubling times (15h
– 48h)
• Very sensitive to shear stress
• Grow heterotrophically but
require light for optimum
growth
Other expression systems
• Tobacco plant expression
• Using recombinant tobacco mosaic virus
• Tissue specific promoters
• Scale-up of production as for normal agriculture
Expression
Media Process
System Clone
Development
Flasks Optimization Scale Up
Developme Evaluation
* **
nt
• Identify target, • Screen and • Develop optimal • Optimize • Scale up process
isolate gene, and select the growth and conditions for for use in large
develop highest production biomanufacturing bioreactors for
expression producing and media for each process in a “scale- production of
system most stable cell line down” version therapeutic
clone
Biotechnology & Antibiotic Production
• Microorganisms are commonly use for Antibiotic production
• This process can be enhanced by :
1
Increasing the output of microorganisms
(Walsh, 2008)
Source: davidmoore.org.uk
Yield & Range
• Yields for the yield (g/L)
antibiotic penicillin
increased by 3
orders of magnitude
from 1945 to 1985
by virtue of
selective breeding
of Penicillium
strains (Schmidt-
Dengler, 2014).
• 20 families of
antibiotics, 200
antibiotics in
commercial use. (Schmidt-Dengler, 2014)
(Kozhuharova, 2007)
Yield & Production Rate (PR)
Penicillin Production: Post WWII vs Today
Post WWII Today
Penicillium
Organism Penicillium notatum
chrysogenum
Yield 1 mg/L 50 g/L
Submerged culture
Culture Surface liquid culture
techniques
(Najafpour, 2007)
Conditions
controlled not very well tightly
Cost
• Lowering the