Professional Documents
Culture Documents
on the oceans
Atmospheric
O2
O2
Great Oxygenation Event
Atmospheric
CO2
5
Aim of this lecture
Study anthropogenic effects on the oceans:
120 60 ~6
92 90
60
Microbial
2 Carbon pump
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29
28
27
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J- J- J- J- J- J- J- J- J- J- J- J- J- J- J- J- J- J- J- J-
00 10 20 30 40 50 60 70 80 90 00 10 20 30 40 50 60 70 80 90
Loss of habitat
Unpredictable consequences
(currents, productivity…)
1. Increasing CO2 emissions: Many joke about sea level rise
1.3. Temperature increase effects
2. Sea Level Rise
(Not only caused by partial continental
ice melt but also thermal expansion)
Bermuda Sea Level rise
7500
7400
7300
7200
7100
level
7000
6900
6800
6700
6600
1930 1940 1950 1960 1970 1980 1990 2000
date
In Bermuda:
Between 1930 - 2000 = 2 mm / yr
Last 30 yrs = 2.7 mm / yr (acceleration in recent years) Not so funny for some
Between 1870 and 2004 average rise of 195 millimetres
In 2014 the USGCRP National Climate Assessment projected that by the year 2100,
the average sea level rise will have been between one and four feet (300mm-1200mm)
1. Increasing CO2 emissions:
1.3. Temperature increase effects
3. Higher stratification
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1. Increasing CO2 emissions:
1.3. Temperature increase effects
6. Spawning errors (asynchrony)
•Fish in Mediterranean spawn on temperature cue
•Fish start migration patterns on temperature cue
•Their juvenile’s food is plant plankton … whose spring increase has a daylight length cue.
1. Increasing CO2 emissions:
1.3. Temperature increase effects
7. Marine diseases
Many naturally occurring micro-
organisms are present but ‘dormant’,
become pathogenic with a rise in
temperature or change in pH
2. Increasing use of fertilisers and untreated sewage:
2.1. Eutrophication
Hypoxia
Types of HAB:
• Blue-green algae, e.g. freshwater cyanobacterium
Microcystis (toxin: microcystins)
• Red tides, mainly caused by dinoflagellates (e.g.
Karenia brevis or Alexandrium fundyense)
3. Overfishing:
Overfishing occurs when more fish
are caught than the population can
replace through natural reproduction
• For centuries, our seas and oceans have been considered a limitless bounty of
food. However, increasing fishing efforts over the last 50 years as well as
unsustainable fishing practices are pushing many fish stocks to the point of
collapse.
• 85% of the world's fisheries have been pushed to or beyond their biological
limits and are in need of strict management plans to restore them. Sustainable
practices for food security. But… what’s the best policy?
• Target fishing of top predators (e.g. tuna and groupers) is changing marine
communities, which lead to an abundance of smaller marine species such as
sardines and anchovies.
4. Pollution:
Pollution is anything that causes harmful, or potentially harmful, effects (even
nutrients or pesticides)
Ocean are ‘good at making pollutants disappear’… but the problem comes with
recalcitrant contaminants (those that don’t go away or degrade):
- Radioactive waste, dumped in the oceans in 50-60’s! What about Fukushima?
- Heavy metals, they don’t go away, they enter the food chain (bioaccumulation)
- Oil spills, hydrophobic, very recalcitrant, in sediments and sea surface…
destroys ecosystems
- Noise, may cause disorientation (e.g. in cetaceans) as deep sea species have no
eyes
- Plastic marine debris
4. Pollution: Marine Plastic Debris
Jambeck et al.
2015 Science
4. Pollution: Marine Plastic Debris
University of Warwick
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