Organ % of water

Muscles 75
Heart 75
Brain 83
Kidneys 83
Lungs 85
Blood 94
Eyes 95

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 TEST FOR STARTCH TEST FOR PROTEIN TEST FOR FATS
Rub a small dry food sample
Add 2 drops of iodine Place a food sample in a test on some paper. Hold the
solution. If there is starch tube to a depth of about 1cm. paper up to the light. Fats
you will see a blue –black Add 5 drops of Biuret solution. If leave a greasy mark.
colour there is protein you will see a
purple colour within a few
minutes.
*See next page to check answers
Nutrients and
Oxygen go in to
allow respiration
and release CO2,
H2O & energy
 Fats & Proteins

Carbohydrates

Carbohydrates
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Nutrient Why we need it Good source
Carbohydrate For stronger bones Butter
Protein As a fuel Fruits
Fat To help hold tissue Potatoes
together
Vitamin c For storing energy Milk
calcium For growth and repair meat
ANSWERS
Rickets
List examples from the
different foods to the
correct location on the
list below.
4
ANSWERS
DIFFUSION
ANSWERS