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Y2
• Water living mammals have adaptations so they can go for a long
time underwater without breathing.
• Not all the oxygen in the breath of air goes into the blood, so exhaled
air still contains a lot of oxygen.
• Some divers use a rebreather apparatus.
• This contains calcium hydroxide, which removes carbon dioxide from
their exhaled air and recirculate the remaining air for them to
breathe.
• A solution of calcium hydroxide is called lime water.
• It is a clear and colourless liquid that turns cloudy as it absorbs carbon
dioxide, so is used to test for gas.
• Carbon dioxide dissolves in water to form an acidic solution.
• Using an indicator
• Example: hydrogen carbonate indicator is pink in water but turns
yellow as carbon dioxide is added and the pH drops.
• Another way of detecting respiration is temperature rise. Some of the
energy released by respiration warms up cell surroundings.
Gills
• Mammals use lungs to get oxygen and so must breathe air.
• Some mammals never breathe air because they can extract oxygen
from water, often using gills.
• After holding your breath for a long time, you breathe faster to get rid
of the extra carbon dioxide in your blood and to replace the Oxygen
used up from your blood amd muscles.
What happens during Exercise?
Lactic acid from muscles enters the blood and is carried to the liver, where
it is converted back to glucose. This needs alot of energy which comes
from aerobic respiration in the liver cells.
After exercise you need extra oxygen for many processes, including
helping to turn lactic Acid back into glucose and replacing the oxygen lost
from blood and muscle cells.
The need for extra oxygen is called EPOC.
• Your breathing and heartbeat rates remain high after you stop
exercising to get extra oxygen to your cells.
Unicellular or Multicellular
• Unicellular organisms are made up of only one cell that carries out all
of the functions needed by the organism, while multicellular
organisms use many different cells to function.
How do different species of unicellular
organisms vary?
• An organism is a living thing.
• All organisms carry out 7 life processes (movement, reproduction,
sensitivity, growth, respiration, excretion and nutrition).
• All species of animals, land plants and most fungi are multicellular, as
are many algae, whereas a few organisms are partially uni- and
partially multicellular,
DIFFUSION
• All matter is made up of small particles moving. Particles can travel
from one place to another without anything moving them.
• Diffusion is the movement of a substance from an area of high
concentration to an area of lower concentration.
• Diffusion occurs in liquids and gases when their particles
collide randomly and spread out.
• Diffusion is an important process for living things - it is how
substances move in and out of cells.
Microorganisms and Kingdoms
• All bacteria are in the prokaryotes Kingdom.
• Unicellular protoctists sre larger than bacteria.
• Unicellular fungai e.g yeasts are smaller than protoctists but larger
than bacteria.
• Viruses cause disease like flu, measles, chicken pox etc. Are not a
living thing because they cannot live without being inside a living cell.
They do not carry out the life processes for themselves.
Microscopic Fungai
• Unicellular yeasts were discovered and were seen to use budding to
reproduce.
• Budding is a type of asexual reproduction in which a daughter cell
grows out of a parent cell.
Yeast cells can use two forms of respiration
aerobic respiration (with oxygen) and
anaerobic respiration (without oxygen)
BAKING
Aerobic respiration releases more energy for yeast cells and also
produces much more carbon dioxide.
The bread dough is stretched and folded to get air into it.
The yeast cells respire aerobically and bubbles of gas make the dough
rise.
Brewing
• The anaerobic respiration of microorganisms is called Fermentation.
• When wine and beer are being made Air is kept out of the mixture to
make sure it ferments.
Growth Curves (yeast)
• For yeast cells to grow and reproduce they need resources such as
moisture, sugar and warmth.
• Eventually the sugar runs out and the population of cells stops
growing.
• Something that shows down or limits a process is called a limiting
factor.
Bacteria
• Some Fermentation vats contained a very sour substance.
• In the vats that had gone sour bacteria was discovered.
• This bacteria used a type of anaerobic respiration that produces
lactic acid.
• Lactic acid in bacteria are used to turn the milk into yogurt.
• The lactic acid it produces turns the milk sour and thickens it. This is
why unsweetened Yogurt tastes sour.
• These bacteria are often used to make the sour milk needed to make
cheese.
Bacterial Cells
• Bacteria are prokaryotes. Members of this kingdom do not have
nuclei and the information needed to control a cell Is found in a
circular chromosome.
This bacteria
causes
Chlorea. A
disease that
causes
diarrhea n
vomiting.
• Some bacteria swim using flagella.
A paramecium
cell moves using
tiny Waving hairs
called cilia.
• Like plants, algae use photosynthesis to produce organic molecules.