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  • Grade-6 Chapter 1 - Part 1

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    Sarika Ahuja
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    Food comes from nutritious substances that people and animals eat to maintain life and growth. These substances are called ingredients and are used to prepare dishes. India has a large variety of food, with each state having its own signature dish made using locally grown crops and spices and methods of cooking suited to the geographical location and climate.

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    Food comes from nutritious substances that people and animals eat to maintain life and growth. These substances are called ingredients and are used to prepare dishes. India has a large variety of food, with each state having its own signature dish made using locally grown crops and spices and methods of cooking suited to the geographical location and climate.

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    6 views6 pages

    Grade-6 Chapter 1 - Part 1

    Uploaded by

    Sarika Ahuja
    Food comes from nutritious substances that people and animals eat to maintain life and growth. These substances are called ingredients and are used to prepare dishes. India has a large variety of food, with each state having its own signature dish made using locally grown crops and spices and methods of cooking suited to the geographical location and climate.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    CHAPTER 1

    FOOD – WHERE DOES IT COME FROM?


    Part -1
    WHAT IS FOOD?
    • Nutritious substance that people or animals
    eat or drink, or absorbed by the plants, in
    order to maintain life and growth.
    Ingredients

    • These substances that are required to prepare


    a particular type of dish are called ingredients.
    Variety of food
    • In India there is a large variety of food. Each state
    has its own signature dish.
    • How about writing down the signature dish of your
    native state along with the ingredients and its
    recipe with the help of your parents (Activity 2) .
    • Lets cook it
    •
    REASONS FOR VARIETY OF FOOD
    • Geographical Locations
    • climatic condition
    • method of cooking
    • spices used and
    • types of crops grown etc.

    • Do you remember the time when you had dosa or rasagulla


    during one of your outings?
    • Any idea to which states these dishes belong to. Let’s think
    and try to recall
    • ( worksheet 3)

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