Damages on Crops

Prepared by: GROUP 1

Angeline Mendoza Lenard Sumauang
Angelo Bacuyag Lindsay Reginaldo
Cris Ian Dela Cruz Lloyd Benitez
Ian Alicuben Lyndon Sumauang
John Lester Balcia Ronalyn Clavero
1. Pechay (Brassica sinensis)
• Eaten leaves caused by the Diamondback m
Larvae (Plutella xylostella)

RECOMMENDATION
• Cultural control- remove and burn the infest
• Mechanical control- remove the pest or use
barriers like nets
• Physical control- remove the whole plant
• Chemical control- apply an insecticide
2. Tomato (Solanum lycopersicum)
• Dark spots and small holes caused by the
Tomato fruitworm (Helicoverpa zea)

RECOMMENDATION
• Cultural control- remove the infested fruit
• Mechanical control- remove the pest or use
barriers
• Physical control- remove the whole plant
• Chemical control- use insecticide
3. Chili leaves (Capsicum annuum)
• Leaf spots(Bacterial leaf spot) caused by
Xanthomonas campestris

RECOMMENDATION
• Use a pathogen-free certified seeds and d
transplants
• Apply bactericides
• Remove leaves with spots
4. Banana (Musa acuminata)
• Leaf spot(Eumusae leaf spot) caused by
the fungus Mycosphaerella)

RECOMMENDATION
• Cultural control- remove and burn the bana
Leaf spot
• Mechanical control- remove the entire bana
production area
• Chemical control- apply fungicides
5. Sorghum (Sorghum bicolor)
• Leaf spot(Zonate leaf spot) caused by the
Gloeocercospora sorghi

RECOMMENDATION
• Planting resistant hybrids is the most effe
management strategy for sorghum leaf spo
6. Eggplant (Solanum melongena)

• Yellowing of leaf indicates old leaf

 END OF
THE
PRESENTATION