國 際 禮 儀

International
Etiquettes
主講人 趙 麟 (Leonard Chao)
 國際禮儀之意義 (Importance of International
Etiquette, IE)
 國際禮儀之重要性 (Significance of IE)
 國際禮儀之範疇 (IE Categories)
 衣的禮儀 (Clothing Etiquette)
 食的禮儀 (Dining/Food Etiquette)
 住的禮儀 (Homestay Etiquette)
 行的禮儀 (Moving/Travel Etiquette)
 育的禮儀 (Greeting/Visiting Etiquette)
 樂的禮儀 (Entertainment Event Etiquette)
衣的禮儀 Clothing Etiquette (1)
 Follow the “TPO” principle
 1. Time
Different times during the day
Different seasons of the year
Difference in era
 2. Place
Different settings require different clothing
 3.Occasion
Appropriate clothing for different events and
mood
 Clothing Etiquette (2)
 1. Men’s Dress Code
 Ceremony Dress
大禮服 (Dress Suit)—Also known as Swallow Tail
or White
Tie
早禮服 (Day Dress Suit)--Morning Coat
小晚禮服 (Evening Dress Suit--Tuxedo or Black Tie
 Suit
 Smart Casual or Business Casual (semi-formal)
 Casual
Clothing Etiquette – Ceremonial
Dress Suit

燕尾服
White Tie
2007/May/7 Queen Elizabeth II visits
the United States
President George Bush’s dinner with Queen
Elizabeth II
Clothing Etiquette (3) –
Ceremonial Dress Suit

（民 41.4.28 ）
Clothing Etiquette –
Ceremonial Dress Suit

小晚禮服
Black Tie
Clothing Etiquette–
Regular Suit
Clothing Etiquette-
Regular Suit
Clothing Etiquette –
Light/Casual
Clothing Etiquette–
Fashion Casual
 Embarrassing Clothing
Etiquette
 Embarrassing Clothing
Etiquette
 Clothing Etiquette
 2.Ladies Dress Code
 (1) Daytime (Dress for formal occasions)
套裝 (Suit), 洋裝 (Dress),窄裙 (Slim Skirt), 長褲
(Dress Pants), 佩飾 (Accessories)
皮包 (Purse), 絲襪 (Stockings), 鞋子 (Dress shoes)
 (2) Evening/Night (Formal Occasions)
晚禮服 (Evening Dress), 旗袍披肩 (Shawl)
 Clothing Etiquette-
Female Dress Code
 Appropriate makeup is considered as polite

(Light makeup)
 Avoid heavy makeup

 Choosing suitable clothing for the right occasion

 Gloves and Hats for specific occasions

Clothing Etiquette
Female Dress Code
Clothing Etiquette-
Female Dress Code
Clothing Etiquette – Female Dress
Clothing Etiquette - Female Dress
Clothing Etiquette – Female Dress
14 Fatal dressing mistakes!

1. Do not wear
socks with
sandals/slippers!
14 Fatal dressing mistakes!

2. When wearing
tight pants, beware
of underwear traces!
14 Fatal dressing mistakes!

3. Find
properly fitted
clothing!
14 Fatal dressing mistakes!

4. Sexy doesn't
mean revealing!
14 Fatal dressing mistakes!

5. Overly
Complicated
patterns!
14 Fatal dressing mistakes!

6. Overly
Complicated
patterns/colors!
14 fatal dressing mistakes!

7. Clothes and
shoes don't
match!
14 Fatal dressing mistakes!

8. Do not
show groin!
14 Fatal dressing mistakes!

9. Do not wear
clothing with curse
words!
14 Fatal dressing mistakes!
14 Fatal dressing mistakes!

10. Avoid wearing

unfitting clothing!
14 Fatal dressing mistakes!

11. Avoid
wearing overly
short skirt or
shorts!
14 Fatal dressing mistakes!

12. Avoid wearing

revealing clothing!
14 Fatal dressing mistakes!

13. Avoid wearing overly tight

clothing!
14 Fatal dressing mistakes!

14. Wearing long dress

with sneakers!
 食的禮儀
Dining/Food Etiquette
Guest List
Time, Place
Invitation (w/RSVP, Dress Code)
Menu
Seating Arrangements
Table Manners
Table Manners - Holding Wine Glasses
in the Right Way
 Guest List

Equal Consideration
中方層級與外賓層級 (Host and Guest
Hierarchy)
賓客間位階考量 (Guest Room Level)
中方賓客與外賓比例 (Host and Guest
Ratio)
 Food/Drinks Menu
 菜單安排 (Menu Arrangements)
 調查訪賓喜好 (Investigate Guests’ preferences)
 飲食禁忌 (Dietary Restrictions)
 宗教因素 (Religious Factors)
 環保考量 (Environmentally Friendly)— 不用瀕臨絕種動植物

(Refrain from eating endangered animals and plants)

 健康因素 (Health Factors)— 過敏問題菜單安排 (Allergies)

 宴會用酒 (Dining Alcohols)

 飯前酒 (Aperitif) (Cocktails 、 Champagne 、 Beer)
 席上酒 (Table Alcohols) (Red Wine 、 White Wine 、 Whisky…)
 飯後酒 (Digestif) (Brandy)
 Dining Alcohols --- 飯前酒（ Aperitif ）

 Aperitif includes 4 categories ：

雪萊酒 - Sherry
馬丁尼 - Martini
威士忌 - Whiskey
琴東尼 - Gin and Tonic

Lemon and Lime

Cocktail
 Dining Alcohol﹣During Meals

 4 Categories ：
White Wine— For white meat, or sea food
Red Wine— For red meat (steak)
紹興 ShaoXing-- For 中菜 (Chinese Food)
Champagne— With fruits and desserts
 Dining Alcohol ﹣ 飯後酒 (Digestif)

 飯後酒 (Digestif) ：
白蘭地 --Brandy
波特酒 --Port
薄荷酒 --Peppermint
高粱酒— Sorghum liquor

Digestif:
Brandy
 Seating Arrangements
 Seating Arrangements
 Follow the “3P” : Position (Precedence),Political Situation
,Personal Relationship
 Examples
 Round Table
 Chinese and Western
 Long Table
 Eastern and Western
 多圓桌 (Multi-Round Tables)
 馬蹄形 (Horse-Shoe Tables)
Seating Arrangements (Round table)
Seating Arrangements (Long table) (1)
Seating Arrangements (Long table) (2)
Seating Arrangements - 2 Round Tables
The tables are set and ready for guests, Wednesday, Nov. 2, 2005, in the White House State Dining

Room, in preparation for the official dinner for the Prince of Wales and Duchess of Cornwall
Seating Arrangements –Horse-shoe (1)
Seating Arrangements –Horse-shoe (2)
 Dining Table
Etiquettes
 Table Manners ：
餐具排列 (Cutlery Arrangements)
使用餐具正確方式
(Usage of Cutlery)
進餐之原則
(Dining Principles)
Table Manners ﹣Cutlery Arrangements
 Table Manners – Correct Usage of Cutlery

 刀叉使用須知 (Correct usage of Cutlery

—Knife, Forks, Spoon
休息時刀叉位置 (How to place fork/knives
when resting)
餐畢時刀叉位置 (How to place fork/knives
when leaving your seats)
 正確握杯方式 (How to hold the wine
glasses in the right way)
Table Manners - Holding Wine Glasses
in the Right Way
Table Manners- Napkins
(1)
Table Manners – Napkins
(2)
Table manners – Napkins (3)
Table manners – Cutlery Usage
(1)
Table manners – Cutlery Usage (2)
Table manners – Cutlery Usage (3)
Table manners – Cutlery Usage (4)
Table manners – Cutlery Usage (5)

中途離席 用餐完畢
 Other Etiquettes in Dinning
Chew with mouth closed.
It is polite to finish your plate, but don’t push yourself.
Politely asking others to pass over things which are out
of reach.
Avoid making noise when drinking soup.
Rip the bread into smaller bits to eat.
Avoid cheers or“ 乾杯” .Not polite in foreign
etiquettes.
Western Host often gives speech/toast before dessert,
Eastern Host normally does it at the beginning.
 住的禮儀 Homestay Etiquette (1)

 Guests sleep over

Work and Resting time should accommodate
with the host.
Before entering house or apartment,
remember to ring or knock first.
Give a notice to the host if you will be
coming home late or have extended plans.
Prior to leaving, clean up the area.
 Homestay Etiquette (2)
 Staying at Hotels
Call to reserve before arriving, provide
expected number of days.
Keep voices or sound at a minimal volume,
be respectful of others.
Avoid wearing only pajamas or slippers in
the lobby or hallways.
No smoking in the room, do not take hotel
belongings, maintain a clean washroom.
Be generous when tipping. Check out on
time.
行的禮儀 Moving/Travel Etiquette (1)
 行走 (Walking Order)
 前尊 (Senior in front), 後卑 (Junior follows), 右大 (Senior on
the right), 左小 (Junior on the left)
 乘車 (Car Rides)
 Seating depends on the relationship with the driver.
 搭乘電梯 (Elevator Rides)
 Priority to the highest level, ladies or elderly enter first.
 上下樓梯 (Stairs)
 Going up: Ladies first, followed by men. Elder first, followed by
Junior(Shows Respect)
Going down: Men first, and ladies in the back; Juniors in front,
and elder in the back (Provides Safety)
Moving/Travel Etiquette (2)

尊右原則 (Higher level on the

right)
Moving/Travel Etiquette (3)
Moving/Travel Etiquette (4)
Moving/Travel Etiquette
(5)- Car Rides
育的禮儀 Greeting/Visiting Etiquette (1)
 Self-Introduction
Orders
Title
 Handshake
Hand-shake is the most common meeting
etiquette in the world
Make eye contact when shaking hands and
smile politely
Hugs
貼頰禮 (Cheek-Salutes)
 Greeting/Visiting Etiquette (2)
 Handshake
 Greeting/Visiting Etiquette (3)
 拜訪 (Visiting)
 事先約定 (Reserve appointment)
 準時赴約 (Be punctual and on time)
 適時告退 (Do not overstay your welcome)
 送禮 (Gifting)
 針對受禮者挑選禮物 (Picking gifts appropriate to the
recipient)
 事先包裝、附上名片 (Package and provide name card)
 當面拆封、讚賞致謝 (Unbox or open in person with
compliments)
Greeting/Visiting Etiquette (4)
 寒暄 (Greetings)
慎選話題 (Choose appropriate topics)
注意個人衛生 (Beware of personal hygiene)
 手機使用 (Cellphone usage)
開車勿用 (Do not use when driving)
公開演講場合 (音樂會 )勿用 (Avoid using at
public forums or during concerts)
餐桌勿用 (Avoid using at dining table)
公眾場合降低音量 (Keep volume low when in
public)
 樂的禮儀 Entertainment
Event Etiquette (1)
 舞會 (Prom party)
茶舞 (Tea dance Party) 、餐舞 (Dinner Party) 、
正式舞會及化裝舞會 (Prom or Masquerades)
Except for special guests, others can leave early
Ask for consent to dance together
 Cocktail Party 、 Tea or Garden parties
 No seating arrangements, free to talk and eat
 Host greeting and welcome at entrance
 Guests chat and talk, not advised to sit still
 It is okay to leave early
Entertainment Event Etiquette
(2)
 音樂會 (Music Concerts)
Arrive early, don’t be late
No smoking, eating or drinking
When entering, men are responsible for tickets,
seating and taking care of ladies
 高爾夫球敘 (On the Golf Course)
球場上之禮貌 (Show respect and courtesy on
the field)
球場上之優先順序 (Priority order on the field)