profile entities like the World Tourism Organization (UNWTO) and UN, UN Environment (UNEP), and the Green Key criteria are recognized by the Global Sustainable Tourism Council. High quality eco label with high standards defined by the transparency of the program, regular on-site audits conducted by well-trained Green Key auditors and third-party verification It is a multi-stake eco-labeling program having International Steering Committee, which is the political body behind the program, is composed of the founders of the program, representing the tourism and hospitality industry, and of representatives from the Foundation for Environmental Education. In most countries, Green Key national juries which consist of representatives from different ministries, NGOs, and the tourism and hospitality sector make the decision on the awards. In this way, it is ensured that the program is not driven by one single entity but involves multiple stakeholders. The Green Key award is a leading standard of excellence in the field of environmental responsibility and sustainable operation within the hotel and tourism industry which result in Education, Innovation, Value Addition and Promotion Green Key has over 2900 awarded establishments in 57 countries, which makes it one of the most geographically widespread tourism eco labels in the world. 2. ENVIRONMENTAL UNDERTAKINGS
Has promulgated and been
executing corporate responsibility policy, Environmental policy and environmental principles respectively. 2.1 Sustainability education capital hotel and spa staff, guests and the local community doing exemplary works like planting trees, cleaning streets, fliers, posters and trainings. 2.2 Energy saving action has been taken by installing LED lumps (around more than 90%) and heat regulated air-conditioning systems which are using minimum electric energy. The rooms are equipped electronic key that turn of light while leaving it. In addition, the hotel has posted energy saving advises inside each guestroom that can engage as well as educate guests to save energy waste. As well, Capital is using voltaic electricity from the sun to light up its outer compound areas. By doing do, it minimize the contribution carbon emission to the environment. 2.3 Water Saving We use new technologies, recycling’s, special water taps and shower heads. Recognizant of the city community, Capital uses underground water still engaged with saving strategies and educating its guests and employees about it using poster and others. At last, Capital has garden watering and kitchen cleaning policy of the harvested rainwater collected from the roof. 2.4 Waste Management Capital has a policy to segregate waste in to three areas like organic, non-organic and recyclable wastes. As same time, there is a written and color direction for the staff and guests use so. As well, capital is not using hazardous chemicals which are blacklisted for health concern. We have linen and Towel reuse sign for the guests to play their part in minimizing chemicals and water. Capital has segregated last floor smoking rooms where 87% of our rooms are reserved for our non- smoker guests. Our hotel has capital green procurement policy, most Capital suppliers are eco-labeled, fair traded, locally produces which at least must be approved by the food, drinks and drugs or environment protection authority. Therefore, as part of our responsibility and the capital green policy, our future agreement will include all these green key concerns. Capital believe that our third partners will share this vision and work on it for our future generation. N K H A T ! O U Y