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  • Menu Knowledge

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    siddarth gayadole
    16 views8 pages
    The document discusses the importance of understanding menus in order to sell products better as a restaurant employee. It outlines that a menu is a list of all food and beverages sold with prices, and serves as a marketing tool. There are three main types of menus: a la carte, table d'hote, and carte du jour. Qualities of a good menu include being clean, legible, organized, and using clear language. Ideal food costs 20-22% of sales and beverage costs 15-18% of sales. The document aims to increase knowledge of products on a restaurant's menu.

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    The document discusses the importance of understanding menus in order to sell products better as a restaurant employee. It outlines that a menu is a list of all food and beverages sold with prices, and serves as a marketing tool. There are three main types of menus: a la carte, table d'hote, and carte du jour. Qualities of a good menu include being clean, legible, organized, and using clear language. Ideal food costs 20-22% of sales and beverage costs 15-18% of sales. The document aims to increase knowledge of products on a restaurant's menu.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views8 pages

    Menu Knowledge

    Uploaded by

    siddarth gayadole
    The document discusses the importance of understanding menus in order to sell products better as a restaurant employee. It outlines that a menu is a list of all food and beverages sold with prices, and serves as a marketing tool. There are three main types of menus: a la carte, table d'hote, and carte du jour. Qualities of a good menu include being clean, legible, organized, and using clear language. Ideal food costs 20-22% of sales and beverage costs 15-18% of sales. The document aims to increase knowledge of products on a restaurant's menu.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 8

    Menu Knowledge

    Know your product better, to


    sell better!!
    Understand Calculate the Have an
    Know
    the meaning Know the average ideal increased
    different
    and features of a food and knowledge on
    types of
    importance of good menu beverage the products
    menus
    menu costs on your menu

    By the end of this session, you will be able to:


    A menu is a list of all the food
    and beverages sold in a
    restaurant with the pries it is
    sold for
    What
    is a
    Menu?
    A menu is a marketing tool for
    all the food and beverages
    sold in a restaurant.

    3
    Three Major Types:
    Carte Du
    Table d’hote A La Carte
    Jour
    Features of a good menu!

    Clean Legible Organized Language

    5
    Ideal
    Ideal Food
    Beverage
    Cost: 20%
    Cost: 15%
    to 22%
    to 18%
    Menu Descriptions:
    Thank You

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