AS 601:

INTRODUCTION TO
ANIMAL SCIENCE
3 UNITS

SUBJECT INSTRUCTOR: LEMUEL D. ANTIPORDA

INTRODUCTION
Subtopics
 History of animal
domestication
 Animal and their
economic importance
 Animal agriculture and MODULE 1
the population
problem
 The animal industry of
the Philippines TREY
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 MODULE 2
ANATOMY AND PHYSIOLOGY OF FARM ANIMALS
Subtopics
 Nervous system
 Endocrine system
 Cardiovascular system
 Respiratory system
 Excretory system
 Reproductive system
 Muscular system SLAUGHTERING OF ANIMALS AND PROCESSING OF THEIRTREY
PRODUCTS
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3
 MODULE 3
ANIMAL NUTRITION
 Definition of term
 Classes of nutrient , function, deficiencies, and
sources
 Digestion, absorption, an d maintenance
 Nutrient requirements of farm animals
 Nutritive value of feeds
 Feedstuff • SLAUGHTERING OF ANIMALS AND PROCESSING OF THEIR PRODUCTS
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Introduction to animal science

MODULE 4

GENETICAND LIVESTOCK IMPROVEMENT

 Genes and their roles in animal production

 The mechanics of inheritance
 Animal breeding
 Reproduction and genetic improvement of animals

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 MODULE 5
INTRODUCTION TO ANIMAL SCIENCE

SLAUGHETERING, PROCESSING, AND

MARKETING OF FARM ANIMALS.
 Slaughtering and fabrication
 Composition of meat milk, and egg

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 ThankYou
LEMUEL D. ANTIPORDA
09382409623
lemuelantiporda19@gmail.c
om
Subject intriuctor

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