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Cafe

Entreprene
ur
By: G●5
Keeping up with
# 1 With customer &
● Invest in the plethora of tools that make ordering
and venue management easy. And don’t scrimp on
staff
a responsive, user-friendly website as this is often
the first touch point your costumers will have with
you.
● Create an environment that makes your staffs
want to stay.
● Showing a sense of culture and environment.
#2 Getting the
menu right
● Your product needs to match what your
costumers want. Provide only a few options,
and your costumers might feel less than
satisfied. Give them a wide selection? They
might be too overwhelmed. Therefore asks
costumers for feedbacks.
Ordering & Inventory
#3 management headaches
● Technology makes everything easier,
so take advantage of it. Order
management platforms simplify the
ordering process and give you the power
to place orders through a smartphone
within minutes.

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