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  • Measurement of Dry and Liquid Ingredients

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    Jamir Salonga
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    The document lists ingredients for making brownies, including chocolate, butter, flour, salt, baking powder, eggs, nuts, and vanilla. It then provides substitutes for each ingredient marked with a bullet point, such as using cocoa and shortening instead of chocolate, or margarine instead of butter. Finally, it asks students to demonstrate the proper way to bake brownies in class.

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    The document lists ingredients for making brownies, including chocolate, butter, flour, salt, baking powder, eggs, nuts, and vanilla. It then provides substitutes for each ingredient marked with a bullet point, such as using cocoa and shortening instead of chocolate, or margarine instead of butter. Finally, it asks students to demonstrate the proper way to bake brownies in class.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    5 views13 pages

    Measurement of Dry and Liquid Ingredients

    Uploaded by

    Jamir Salonga
    The document lists ingredients for making brownies, including chocolate, butter, flour, salt, baking powder, eggs, nuts, and vanilla. It then provides substitutes for each ingredient marked with a bullet point, such as using cocoa and shortening instead of chocolate, or margarine instead of butter. Finally, it asks students to demonstrate the proper way to bake brownies in class.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 13

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    GROUP ACTIVITY

    Listed below are the ingredients for brownies.


     2 oz. Chocolate, melted
     1/3 c butter
     1 c cake flour
     ¼ tsp salt
     ½ tsp baking powder

    2 eggs, beaten
    1 c butter
    ½ tsp vanilla
    1 c nuts, chopped

    A. Give the substitute for every ingredients marked with bullet (●)
    B. Demonstrate in class on the proper way of baking brownies.
     2 oz. Chocolate, melted
    ½ cup of cocoa + 3 to 4 tsp shortening
     1/3 c butter
    1/3 c margarine or 1/3 c apple sauce
     1 c cake flour
    1 c all-purpose flour + 2 tbsp corn starch
     ½ tsp baking powder
    1/8 tsp baking soda + ¼ cream of tartar
     2 oz. Chocolate, melted
    ½ cup of cocoa + 3 to 4 tsp shortening
     1/3 c butter
    1/3 c margarine or 1/3 c apple sauce
     1 c cake flour
    1 c all-purpose flour + 2 tbsp corn starch
     ½ tsp baking powder
    1/8 tsp baking soda + ¼ cream of tartar

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