M

Cream soup with

mushrooms and
chicken breast
 Main ingredients

Chicken Processed 10%Milk

Mushroom Carrot Onion Salt
breast cheese Cream

1/2 kilos ½ kilos 1 1/2 1 3 pieces 1 ½ tsp.

Table of contents

Prep Time Cook Time

01 02
10-15 minutes 30-35 minutes

Total Time Servings

03 04
40-50 minutes 5-6 servings
 Peel the onion, wash the carrots and
mushrooms. Grate the carrot, chop the onion
and cut the mushrooms and chicken breast
into medium-sized square shapes

01
 01

02 Fill a saucepan halfway with water and boil

the chicken breast. At the same time, on the
03 heated pan, add the onion an carrtot and
spread them until gold. The you add
mushrooms and mix them until they are
fried. All the while, don’t forget to take the
04 foam from the boiling meat.
 After all de ingredient are well
fried, add them to the chicken
breast and continue to mix until the
chicken is completely cooked

03
 01

04 Then grate the processed cheese

and add it to the soup. Stir until you
03 feel the taste that is similar to what
you want and put the milk cream,
stirring. Cover with a lip for a few
04 minutes.
Recommendations
The soup is served hot with breadcrumb and chopped parsley
Bon appetit!