Kitchen hygiene

• Do not cook when distracted. Wash your hands before cooking.

• Do not leave clothes or any other flammable materials near the stove.

• Wash all the fruits and vegetables well before using them.

• While slicing or peeling cut away from yourself to minimize injury.

• Keep and use knives carefully.

• For hygiene, keep workspace clean and wash used utensils when done.

• Beware of hot surfaces like burners and cooking pots.

• Use kitchen appliances carefully. Careful with the plugs and sockets.

• Keep and store food items at proper temperatures.