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VOLUME

EQUIVALENT
IN COOKERY
MEASURING
SPOON
Unit of Measurements:
Tablespoon = Tbsp. or T.
Teaspoon = tsp. or t.
MEASURING
JUG
Unit of Measurements:
Cup = c.
Fluid Ounce = fl. oz
Pint = pt.
MEASURING
CUP
Unit of Measurements:
Cup = c.
MEASUREMENT
EQUIVALENT

= =

1 Tbsp. 3 tsp. 0.5 fl. oz


MEASUREMENT EQUIVALENT

= =

1 Cup 16 Tbsp. 8 fl. oz


CAPACITY
The amount of a container will
hold.
We use the following to
measure a capacity.
Cup = c.
Gallon = gal.
Pint = pt.
Quart = qt.
CAPACITY
2 c. = 1 pt.
4 c. = 1 qt.
16 c. = 1 gal.
2 pt. = 1 qt.
8 pt. = 1 gal.
4 qt. = 1 gal.
THANK YOU!

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