Professional Documents
Culture Documents
Introduction to
Principles of Marketing
Prepared by:
Ms. Justine Adigue
THMD
University of San Jose-Recoletos
In this module, we will learn:
Definition of Marketing & Other Industry Terms
Marketing Goals
1. Creating
2. Communicating
3. Delivering
4. Exchanging
Creating…
- the process of collaborating
For example, by applying the principles of marketing to your job search, you
can enhance your career opportunities and hopefully find a job you will love.
Other reasons to study marketing:
Offers several career opportunities, including:
marketing research
merchandising
sales
advertising
product development
digital marketing
social media marketing
event marketing
nonprofit marketing
Marketing Goals &
Objectives
The Central Goal of Marketing
Measurable
Actionable
Relevant
Time-bound
What are Marketing KPIs?
Marketing KPIs – key performance indicators (KPIs) are used to
check that marketing activities of a company are on track.
Market: travelers
5) Customer Wants
are the form customer needs take as they are shaped by
culture and
individual personality. Wants are how people communicate and satisfy their
needs.
One major limitation to how people satisfy their wants is money. This is
when consumers begin to form buying decisions.
Marketing Terms to Remember
9) Customer Value – this is the difference between the benefits that the
customer gains from owning and/or using a product and the costs of
obtaining a product.
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History & Evolution of
Marketing
History of Marketing
Marketing has been around for as long as human beings have
been trading goods and services, starting approximately 15,000
years ago. The method of advertising was predominantly word-of-
mouth.
The production concept holds that customers will choose products that
are available and highly affordable, so the focus was on production and
distribution efficiency.
The prevailing attitude of businesses was that: “If you build it,
customers will come.”
Product Concept Era
Focus shifted from mass production to quality production.
The idea was that consumers will favor products that offer the most quality,
performance, and features. Businesses devoted their energy on making
continuous product improvements.
The problem: cost of products became too high that customers did not want
to pay for features they did not want to use.
Sales Concept Era
The sales concept, also known as the “selling concept”, is the
idea that consumers will not buy enough of a company’s
product unless the company undertakes a large selling and
promotion effort.
It promotes the idea that an organization should determine the needs, wants,
and interests of target markets and deliver the desired satisfactions more
effectively and efficiently than competitors --- in a way that maintains or
improves the consumer’s and society’s well-being.
goods – products which are tangible items that satisfy customer needs and wants.
services – products which are intangible items that satisfy customer needs and
wants.
But marketing for tourism and hospitality is slightly different because it does
not sell a tangible product or an identifiable service. It sells a an experience.
What Makes Hospitality Marketing Unique?
This creates a unique and memorable experience that will hopefully stay
with the guest as a cherished memory and inspire loyalty.
To plan for success, marketers must always take into account the service
characteristics of tourism and hospitality marketing.
Service
Characteristics
of Tourism &
Hospitality Marketing
What does the tourism and hospitality
industry sell?
Inseparable
Inseparable Can’t be separated from service
providers.
Variable
Variable Quality of service depends on who
provides them and when, where and
how.
Service Characteristics of Tourism &
Hospitality Marketing
Perishable
Perishable Can’t be stored for later sale or use.
Substitutable
Substitutable Competition is fierce so each
establishment can be easily replaced.
What do these characteristics
mean for hospitality
marketing?
Challenges for Hospitality
Marketers & Relevant
Suggestions
Other suggestions for managing
INSEPARABILITY
Make sure customers understand the service delivery system in the
establishment. This means:
customers must understand the menu items in a restaurant so they get the food
they expect.
hospitality and travel organizations must inform and train guests on how to avail
of their services and use any tools/technology in the establishment. This will help
avoid guest complaints and frustrations.
A good example is how hotels and restaurants today are posting ads and videos to
inform guests about the new health protocols they must follow to avoid the
spread of COVID-19. See video: Vikings – Health and Safety Protocols 2020
End of
Module 1
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