Professional Documents
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Junior Chef Project
Junior Chef Project
SJKT
KAJANG
1. KONSEP PERANCANGAN
PROJEK MASAKAN
2. GOLONGAN
KUMPULAN SASARAN
PROJEK MASAKAN
PERANCANGAN 3. BILANGAN PELAJAR
5. TARIKH PENYERAHAN
CADANGAN
2
DEKSCRIPSI PROSES
Submission of letter Fundraising &
of consent & Letter of Project Startup
proposal confirmation
Classroom
Renovation
Enrollment
Purchase Cooking
Lesson Plan Utensils
Class tutor hiring
3
COOKING CLASSROOM
PROJECT EXECUTION
INSTRUCTIONS
CHEF JUNIOR PROJECT CAN BE USED AS AN
EXTRACURRICULAR ACTIVITIY/ MAIN CLASS
/TALENT CLASS. THE SCHOOL MUST ARRANGE
TRAINING SESSIONS DURING THE
CORRESPONDING EXTRACURICULLAR
ACTIVITIES, WITH MINIMUM ONE CLASS A WEEK
AND FOUR CLASSES A MONTH AND THE NUMBER
OF STUDENTS IN EACH CLASS SHOULD NOT
EXCEED 30 STUDENTS.
4
GALLERI GAMBAR PROJECT
JUNIOR CHEF
5
6
7
8
9
10
11
12
13
14
AKTIVITI MASAKAN DALAM
KELAS (PDP)
15
16
17
18
19
HIDUP SIHAT DENGAN MAKANAN SIHAT
SEKIAN TERIMA
KASIH
20