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CHEF JUNIOR PROJECT

SJKT
KAJANG
1. KONSEP PERANCANGAN
PROJEK MASAKAN

2. GOLONGAN
KUMPULAN SASARAN
PROJEK MASAKAN
PERANCANGAN 3. BILANGAN PELAJAR

PROJEK YANG MENGAMBIL


BAHAGIAN DALAM
RANCANGAN PROJEK
MASAKAN 4. JADUAL AKTIVITI
PERANCANGAN
PROJEK MASAKAN

5. TARIKH PENYERAHAN
CADANGAN

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DEKSCRIPSI PROSES
Submission of letter Fundraising &
of consent & Letter of Project Startup
proposal confirmation

Classroom
Renovation

Enrollment

Purchase Cooking
Lesson Plan Utensils
Class tutor hiring

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COOKING CLASSROOM
PROJECT EXECUTION
INSTRUCTIONS
 CHEF JUNIOR PROJECT CAN BE USED AS AN
EXTRACURRICULAR ACTIVITIY/ MAIN CLASS
/TALENT CLASS. THE SCHOOL MUST ARRANGE
TRAINING SESSIONS DURING THE
CORRESPONDING EXTRACURICULLAR
ACTIVITIES, WITH MINIMUM ONE CLASS A WEEK
AND FOUR CLASSES A MONTH AND THE NUMBER
OF STUDENTS IN EACH CLASS SHOULD NOT
EXCEED 30 STUDENTS.
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GALLERI GAMBAR PROJECT
JUNIOR CHEF

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AKTIVITI MASAKAN DALAM
KELAS (PDP)

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HIDUP SIHAT DENGAN MAKANAN SIHAT

SEKIAN TERIMA
KASIH

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