Pastil

12 ABM RAZON
 introduction
• Traditional Filipino dish that
originated in the province of
Maguindanao in Mindanao.

• Type of rice cake that is wrapped

in banana leaves and filled with
shredded chicken, beef, or fish,
along with various herbs and spices.
• The filling is typically cooked in
 Ingredients
- Onion
- Garlic
- Pepper
- Oyster Sauce
- Calamansi
- 2 Chicken Breast
 01
Marinate the
02 03
The next day, After cooking,
chicken breast cook the shred the chicken
with the onion, marinated chicken into small pieces
garlic pinch of
pepper, oyster

Pastil Process
sauce and
calamansi
 Boil an egg
04
After
05 06
and when
shredding, it cooked, slice
After cooking
will be fried it using the
the pastil, knife in the
and then mixed
with a little cook rice and middle
add vinegar
Pastil Process
sauce from the
broth of the to it
marinate
 07
Wrapping the
rice, pastil and
egg together in
a banana leaf

Pastil Process
 Procedure

Buying Cooking Serving

ingredients
 Benefits
• Chicken is a popular meat
consumed worldwide and offers
several nutritional benefits.
Here are some of the key
benefits of including chicken in
your diet:
 High-quality protein

Low in fat

Essential amino acids

Rich in vitamins and minerals

Weight Management

Heart health

Versatility
Thank You
For Listening!