BIBLIOGRAPHY

Article/Journal

Caasi-Liit, Merdelyn T and Dulce Blanca T. Punzalan. (2015)

“Bamboo Shoots as Food Sources in the Philippines:
Status and Constraints in Production and Utilization.” 10th
World Bamboo Congress, Korea. Pages 1-16

Chongtham, Nirmala et. al. (April 2011) “Nutritional

Properties of Bamboo Shoots: Potential and Prospects for
Utilization as a Health Food.” Comprehensive Reviews in
Food Science and Food Safety Volume 10. Page 154.

Gupta, Dipinte and Rajiv Ranjan. (2016) “Role of Bamboo in

Sustainable Development.” ASJ International Journal of
Advances in Scientific Researches and Reviews. Volume 2(1),
page 27.

Hu CH, Zhang Y, David DK. (2000). Evaluation of antioxidant

and prooxidant activities of bamboo Phyllostachys nigra var.
henonis leaf extract in vitro. J Agric Food Chem
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Midmore D. (1998). Culinary bamboo shoots. In: Hyde KW,

editor. The new rural industries. Canberra: Rural
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Nirmala C, Sharma ML, David E. (2008) A comparative study of

nutrient components of freshly harvested, fermented and
canned bamboo shoots of Dendrocalamus giganteus Munro,
bamboo science and culture. J Am Bamboo Soc.; 21(1):41–47.

Nongdam P. and Leimapokpam Tikendra. (2014) “The Nutriotional

Facts of Bamboo Shoots and Their Usage as Important Foods
of Northeast India.” International Scholarly Research
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Panee J. (2008). Bamboo extract in the prevention of diabetes

and breast cancer. In: Watson RR, editor. Complementary and
alternative therapies and the aging population: an
evidence-based approach. Elsevier; pp. 159–191.
 EJ Park and Jhon DY. (July-August 2009) Effects of bamboo
shoot consumption on lipid profiles and bowel function in
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Puri HS. Rasayana ayurvedic herbs for longevity andv

rejuvenation. London: Taylor and Francis; 2003. pp. 71–73.

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https://www.bioversityinternational.org/fileadmin/bioversit
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Santosh, Oinam, Harjit Kaur Bajwa, Madho Singh Bisht, and

Chongtham Nirmala. (2018). Bamboo shoot fortified c
ookies as a healthy snack.

Sarangthem K, Singh TN. (2003) Microbial bioconversion of

metabolites from fermented succulent bamboo shoots into
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Sastry CB. (2008). A 2020 vision for bamboos in India:

Opportunities and challenges. Proceedings of International
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Marketing for Sustainable Livelihood. New Delhi 15–17th
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Scurlock J. M. O., Dayton D. C., Hames B. (2000) Bamboo: an

overlooked biomass resource? Biomass and
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6.

Solt, George. (2014). The Untold History of Ramen: How

Political Crisis in Japan Spawned a Global Food Craze.
University of California Press. Page 191.

Tamolang, Francisco N. et. al. (1980) “Properties and

utilization of Philippine erect bamboos.” 1980.

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Blog/Websites

Ellson, Joey.______. “Polvoron in Pinas.” Joey’s Polvoron.

Accessed April 18, 2020.
https://joeypolvoron.wordpress.com/category/articles/

Fernandez, Rudy A. (Janaury 8, 2006) “Crab shell polvoron,

anyone?” Philstar Global. Accessed April 18, 2020.
https://www.philstar.com/business/agriculture/2006/01/08/31
5616/crab-shell-polvoron-anyone.

Paren, Rimmon Alojado. “Philippine National Report on Bamboo.”

Why Bamboo Anything About Bamboo. November 16, 2010.
Accessed April 18, 2020.

http://anythingaboutbamboo.blogspot.com/2010/11/philippine-
national-report-on-bamboo.html

Tacio, Henrylito. “Bamboo’s Versality Good Food Source and

Susbtitute for Timber.” Gaia Discovery. September 25, 2009.
Accessed April 18, 2020.
https://www.gaiadiscovery.com/agriculture-industry/bamboos-
versatility-good-food-source-and-substitute-for-timb.html

Zaragosa, Eirene Grace C. “DOST-PCAARRD visits bamboo

plantations in Magalang, Pampanga.” DOST-PCAARRD. September
22, 2017. Accessed April 18, 2020.
http://www.pcaarrd.dost.gov.ph/home/portal/index.php/quick-
information-dispatch/3030-dost-pcaarrd-visits-bamboo-
plantations-in-magalang-pampanga.

______. “Polvoron.” Yhats Polvoron Corporation. Accesed April

18, 2020. https://polvoron.weebly.com/index.html
Research Papers/Thesis

Afalla, Aurora, PhD. Formulation and Acceptability of Calcium-

Enriched Polvoron. Don Mariano Marcos Memorial State
University.

Ciocson, Kyla Anne F. et. al. Malunggay (Moringa Oleifera)

Polvoron: An Experimental Study. Dumalag Central National
High School.

Lacsina, Jolina.(2019). Development and Evaluation of Shrimp-

flavored Bamboo Shoot Chips. Pampanga State Agricultural
University.

Lavilla, Ivon L. et. al. Sensory Evaluation of Malunggay

(Moringa Oleifera) with Sesame Seeds.

Maroma, Dolly P. Utilization of Bamboo shoots (Bambusa

vulgaris) in Chips Production. Bulacan State University,
2015.

Padilla, Doreena Jean M. et. al. Development of a Healthy,

Nutritious and Delicious Tiesa (Pouteria campechiana)
polvoron. Adventist University of the Philippines.

Velasquez, Gleen Bryle P. Sensory Characteristics and

Acceptability of Bamboo Shoot (Bambusa vulgaris) Cookies.
Qurino State University.