Professional Documents
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Tle 6 Week 8 Day 2
Tle 6 Week 8 Day 2
WEEK 8 DAY 2
Objectives:
manages marketing of animal/fish raised
discusses indicators for harvesting/capturing
demonstrates skill in harvesting/capturing animal/fish
prepares marketing strategy by asking help from others or using the Internet
markets animals/fish harvested/captured
computes the income earned from marketed products (Gross Sale – Expenses = Net
income)
prepares plans for expansion of animalraising venture
TLE6AG-0j-13
Marketing Pork , Beef And By-Products
Today, there is a great demand for meat like pork and beef.
Pork and beef are sold in the following forms: fresh, frozen,
choice cuts, and cured as in tocino, tapa, longganisa, and
hotdogs. Cow’s milk is packed as fresh milk, evaporated milk,
powdered milk, or used as ingredient for cheese, butter,
yogurt, ice cream, pastillas, and leche flan and other dessert
products.
Marketing Fish and By-Product
Fish is sold in the market wholesale or retail. It
is sold in various form such as live , fresh , frozen,
choice cut, preserved as in dried fish or “tuyo “, “
daing”, “tinapa” and canned or bottled. For retail
selling , fish is sold by kilo, by piece, or in small
batches. For wholesale selling, it is sold in large
containers. Retailers usually buy wholesale in fish
ports like Navotas.
Marketing Fish and By-Product