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MLS333 OLALEKAN AO
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.1
ATP stores energy from catabolic reactions and releases
it later to drive anabolic reactions and perform other
cellular work.
The coupling or energy requiring and energy releasing
reaction is made possible through the molecule
adenosine triphosphate (ATP)
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.3
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings
Enzyme Classification
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.6
Factors Influencing Enzyme Activity
• Temperature pH
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.5a
Factors Influencing Enzyme Activity
• Competitive inhibition – inhibitors fill the active site of
an enzyme and compete with the normal substrate for
the active site
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.7a, b
Factors Influencing Enzyme Activity
Ex – PABA is an essential nutrient of many bacteria
in the synthesis of folic acid. Sulfanilamide binds to
the enzyme that converts PABA to folic acid,
bacteria cannot grow
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.7a, c
Factors Influencing Enzyme Activity
• Feedback
inhibition – a series
of enzymes make an
end product that
inhibits the first
enzyme in the
series, this shuts
down the entire
pathway when
sufficient end
product has been
made
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.8
Energy Production
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.9
Oxidation-Reduction
• In biological systems, the electrons are often
associated with hydrogen atoms. Biological oxidations
are often dehydrogenations.
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.10
Energy Production
• Cells use redox reactions in catabolism to extract energy
from nutrient molecules
• Cells take nutrients, degrade them from a highly reduced
compound with a lot of hydrogen atoms to a highly
oxidized compound which can serve as an energy
source
• Ex – a cell oxidizes a molecule of glucose C 6H12C6 to
CO2 and H2O, the energy in glucose is removed in a
stepwise manner and ultimately trapped by
ATP
6-carbon sugar is
split into 2 3- 1 - 6 carbon sugar
carbon sugars, the
sugar is oxidized,
releasing energy
and their atoms
rearrange to form 2
molecules of
pyruvic acid 2 - 3 carbon sugars
Glucose
• 2 ATPs are used 2
6-phosphate
5
Glyceraldehyde
3-phosphate
Dihydroxyacetone (GP)
phosphate (DHAP)
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.12.1
Energy-Conserving Stage
6
• 2 Glucose-3-
phosphate oxidized
1,3-diphosphoglyceric acid
to 2 Pyruvic acid
7
• 4 ATP produced
• 2 NADH produced 3-phosphoglyceric acid
• Net 2 ATP 8
2-phosphoglyceric acid
Phosphoenolpyruvic acid
(PEP)
10
Pyruvic acid
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.12.2
Pyruvic Acid
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.18b
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings
Other Energy Sources
• Microbes can oxidize lipids and proteins for energy
• Lipids are broken down by lipases which break fats
down into fatty acids and glycerol components. Each
component is then metabolized separately
• Beneficial for oil spills
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.20
• Proteins are broken down by proteases and
peptidases which break down proteins to amino
acids and then convert them by deamination,
(removal of the amino group, to enter the Krebs
cycle. The amino group is converted to an ammonia
ion which can be excreted from the cell.
Extracellular
proteases
Protein Amino acids
Deamination, decarboxylation,
dehydrogenation
Organic acid Krebs cycle
• Used to identify
bacteria.
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.32.1
Amphibolic pathways
Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings Figure 5.32.2