Slovakia gained independence in 1993 after the dissolution of Czechoslovakia. It has a population of 5.4 million people and its capital and largest city is Bratislava. Slovak cuisine is known for dishes like bryndzové halušky, made of dumplings and sheep cheese. The Tatra Mountains located in northern Slovakia on the border with Poland contain the country's highest point, Gerlachovský štít. Slovakia has more castles and chateaus per capita than any other country, earning it the nickname "Country of Castles." It also contains over 7,500 caves, including some open for tourism like the Dobšinská Ice Cave.
Slovakia gained independence in 1993 after the dissolution of Czechoslovakia. It has a population of 5.4 million people and its capital and largest city is Bratislava. Slovak cuisine is known for dishes like bryndzové halušky, made of dumplings and sheep cheese. The Tatra Mountains located in northern Slovakia on the border with Poland contain the country's highest point, Gerlachovský štít. Slovakia has more castles and chateaus per capita than any other country, earning it the nickname "Country of Castles." It also contains over 7,500 caves, including some open for tourism like the Dobšinská Ice Cave.
Slovakia gained independence in 1993 after the dissolution of Czechoslovakia. It has a population of 5.4 million people and its capital and largest city is Bratislava. Slovak cuisine is known for dishes like bryndzové halušky, made of dumplings and sheep cheese. The Tatra Mountains located in northern Slovakia on the border with Poland contain the country's highest point, Gerlachovský štít. Slovakia has more castles and chateaus per capita than any other country, earning it the nickname "Country of Castles." It also contains over 7,500 caves, including some open for tourism like the Dobšinská Ice Cave.
·Language - Slovenčina ·Creation- 1st January 1993 (disintegration of Czechoslovakia ) ·Population - 5,4 milion ·President - Zuzana Čaputová Food • Slovak kitchen is historically known mainly for pork, flour, potatoes, cabbage and dairy products. • Bryndzové halušky (dumplings with sheep cheese) is one of the Slovak national dishes. TATRA MOUNTAINS ·The highest point is Gerlachovský štít ·Located in the northern part of Slovakia ·On the border with Poland. ·They cover an area of 786 km² Castles ·Slovakia has the highest number of castles and chateaux in the world. · Our small country is nicknamed "Country of Castles". Caves · There are over 7,500 caves in Slovakia, · 20 of them can be visited · The most famous are Slovenský Kras, Dobšinská ice cave and Domica, which are registered in UNESCO Intresting facts • In Slovakia there are lot of dams , rivers ,spas, thermal springs. The most popular spa is Piešťany • Čičmany is known for its traditional wooden houses.
• The Slovak language is considered as a language that other Slavonic
nations can understand. Some Questions : What´s the national food of Slovakia? What´s our capital city ? A. Pizza A. Krakow B. Bryndzové halušky B. Košice C. Kebab C. Bratislava
What colors are in our flag? What´s our country nickname?
A. Red, White , Blue A. "Country of Castles" B. White , Pink , Red B."Country of Caves " C. Yellow , Black, Red C."Country of Mountains" Thank you for your atention