SMAN 17 BANDUNG

ECOENZYME
ENGLISH7 FEBRUARY, WEDNESDAY

GROUP THREE
 1 Teuku Rashieka

2 M Rakha Febriansyah

M
3 Shiva Arizka Putri
MEMBER`S
E
M
B
E
R
NAME 4 Keyla Putri Hadiansyah
`
S

5 Astri Aulia

6 Rani Siti Aisyah

 T H E M AT E R I A L S W E W I L L
DISCUSS TODAY IS ABOUT

01 ECOENZYMES
AND HERE IS FURTHER DISCUSSION
d e fi n i t i o n o r p u r p o s e o f
ecoenzymes

Ecoenzymes are enzymes produced

from certain microorganisms that play
a role in the process of breaking down
organic materials in the environment,
thereby helping to increase the rate of
decomposition and decomposition of
organic materials.
 Ingridients of Ecoenzymes

Materials that can be used for good enzyme production include

organic procedures such as preparing vegetables or other
organic materials, sugar water or molasses is often used as an
energy source for microorganisms during the fermentation
process. Additionally, certain minerals and nutrients may be
added to support enzyme production. growth of microorganisms
that produce ecoenzymes.
Materials of Ecoenzymes

0 Container or barrel for fermentation

1
0 Stirrer or spatula for mixing ingridients

2 Cloth or filter paper to cover the

0 container and allow all to enter
3 Removable container lis to
0 facilitate accration
4 Bottles or another container for
0 storing the finishid encoenzymes
5 Cabels to record the production
0 date an tyle of ecoenzymes
6
 Methods of Ecoenzymes
01 03
First, mix water, leftover fruit or
vegetables that have been Open the lid, of the
throughly washed and glanulated container every day
sugar, follows the formula 1: 3 : in the first week to
10 meaning to parts water, 3
removed
parts fruit and vegetables waste,
and 1 part sugar the sugar in
fermentation gas.
question is molasses or brown
sugar of the best quality. Of the
ecoenzymes product produced. 04
Then open the lid of the
02 container every two days
in the second and third
After all the ingridients are weeks, and leave the lid
mixed, the closed container closed for three months
must be stured in a dry and of storage before its is
cool place. ready to be harvested.
 Is there anything
you want to ask ???
 T H A N K YO U
02 E V E R YO N E ! !
Thank you all colleagues for your attention.