PRESENTATION ON STUDENT INDUSTRIAL WORK EXPERIENCE

SCHEME (SIWES) UNDERTAKEN

AT
DEPARTMENT OF STATE SECURITY SERVICE MEDICAL CENTER,
LUGBE
AND
SEVEN-UP BOTTLING COMPANY IDU.
BY
IGOJI CAROLINE OBIYE 17/47737U/1
DEPARTMENT OF BIOLOGICAL SCIENCES (MICROBIOLOGY)
 INTRODUCTION
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The State Security Service as a whole is a product of the Pre-colonial Nigeria. The
Department of State Security Service medical Centre was established by the Federal
government to provide medical services to their state security service personnel and
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their family members generally as a benefit of being an SSS Staff such as NHIS and
HMO services. The DSSMC consist of the General Medical laboratory and the Pediatric
laboratory which its sole aim and purpose was rendering quality health care services.
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Seven-up bottling company located in IDU industrial area of Abuja was established by
EL-kalil in partnership with the PEPSI-CO International which produces varieties of
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carbonated soft drinks such as 7Up, pepsi, mountain dew, teem bitter lemon and
Aquafina table water. The Quality Control Laboratory served as the heart of the
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Company in which all necessary actions from the Pre-analytical to Post analytical
processes where carried out to ensure Quality Assurance of products.
 SECTIONS WORKED IN
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 Phlebotomy
SLIDE TWO  Hematology
 Serology
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 Microbiology
 Quality control and Assurance
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laboratory
 Microbiology laboratory
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 EXPERIENCE GAINED
SLIDE ONE
DSSS MEDICAL CENTER SEVEN-UP BOTTLING
COM.
 Blood sample collection  Control drink Analysis
SLIDE TWO
Techniques  Coustic Strength analysis
 PCV, FBC (full Flood count )  Coustic carryover Test
SLIDE THREE  Hepatitis B and C test  Methylene Blue Test 
 Urine analysis  Net content Analysis
 Microscopy [Stool, Urine, HVS]  PET Analysis
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 Fasting blood sugar(FBS), and  Brix Analysis
random blood sugar(RBS)  Micro-analysis.

SLIDE FIVE  Widal test

 Blood group Test
 MICRO-ANALYSIS
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Already Cultured Media Plates Laminar Flow Cupboard

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Raw Water Samples Gotten From Raw Materials Gotten from Production
Sampling Points from Water Board Lines
 Positive Results Gotten From Micro Analysis Carried out on Samples
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 CHALLENGES ENCOUNTERED
Restriction of IT students to various sections in the laboratory
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 Inadequate supply of materials when I came to microbiological testing in quality control laboratory
 Little or no access to use of machines during certain type of Test
 Most of the Products used especially in the Micro-Unit were expired
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 Lack of enough trained personnel working In the Microbiology Laboratory
CONCLUSION RECOMMENDATION

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Industrial training has been a great
importance to students in general, especially
SLIDEin the aspect of transforming theoretical
FOUR
knowledge acquired into practical
experiences. The experience I acquired from
Organizations consisting of microbiology
units or laboratory should ensure that they
employ at least one Microbiologist
specifically to handle their laboratory test. IT
student should be given access to at least

SLIDE FIVE both organizations have improved my handle machines used in carrying out certain
technical knowledge and social interaction analysis.
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THANK
YOU
FOR
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LISTENING
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