Brasa

Brazuca
A BUSINESS
PROPOSAL
INTRODU
CTION
 COMPANY
BACKGROUND
 Brasa
Brazuca
A BUSINESS
PROPOSAL
INTRODU
CTION
 BUSINESS

OBJECTIVES
PRODUCT
PRODUCTS
S
 SNACKS
CONXINHA
PASTEL
MANDIOCA FRITO
BOLINHOS de BACALHAU
 COXINHA
COXINHA IS A BRAZILIAN SNACK FOOD MADE OF SHREDDED
CHICKEN AND CREAM CHEESE THAT IS MIXED WITH A DOUGH
MADE OF WHEAT FLOUR, WATER, AND BUTTER, THEN SHAPED INTO
A TEARDROP-SHAPED BALL, AND DEEP-FRIED UNTIL CRISPY. IT IS
OFTEN SEASONED WITH GARLIC, ONION, AND OTHER SPICES.
COXINHA IS TYPICALLY SERVED AS A STREET FOOD OR APPETIZER
AND IS A BELOVED DISH IN BRAZIL.

PASTEL
PASTEL IS A BRAZILIAN SNACK FOOD MADE OF THIN PASTRY
DOUGH THAT IS FILLED WITH A VARIETY OF SAVORY INGREDIENTS
SUCH AS GROUND BEEF, CHEESE, CHICKEN, OR VEGETABLES, THEN
FOLDED OVER AND DEEP-FRIED UNTIL CRISPY. IT IS TYPICALLY
SERVED HOT AND CAN BE FOUND AT STREET VENDORS, FAIRS, AND
MARKETS THROUGHOUT BRAZIL.
 MANDIOCA FRITO
ALSO KNOWN AS CASSAVA CHIPS OR FRIES, IS A SIDE DISH IN MANY
LATIN AMERICAN COUNTRIES, INCLUDING BRAZIL. IT IS MADE BY
SLICING CASSAVA ROOT INTO THIN ROUNDS OR STRIPS, THEN
DEEP-FRYING THEM UNTIL CRISPY AND GOLDEN BROWN.
MANDIOCA FRITO IS A DELICIOUS AND SAVORY SNACK THAT IS
COMMONLY SERVED AS AN ACCOMPANIMENT TO GRILLED MEATS,
OR AS A STANDALONE SNACK.

Bolinhos de Bacalhau
ALSO KNOWN AS FRIED FISH CAKES, ARE A PORTUGUESE SNACK
MADE OF SHREDDED AND SALTED FISH, MASHED POTATOES, EGGS,
PARSLEY, AND OTHER SEASONINGS. IT IS ALSO A PLEASANT AND
FILLING SNACK THAT HIGHLIGHTS THE FLAVORS OF BRAZILIAN
CULINARY TRADITIONS. THE MIXTURE IS SHAPED INTO SMALL BALLS,
THEN DEEP-FRIED UNTIL GOLDEN BROWN AND CRISPY ON THE
OUTSIDE, WITH A SOFT AND FLAVORFUL CENTER. THE DISH IS SERVED
WITH LIME WEDGES AND SPICY SAUCE OR MAYONNAISE-BASED DIPS
ON THE SIDE.
Desserts
CHURROS
BRIGADERIOS
PASTEL DE QUEIJO
CHURR
OS
BRAZILIAN CHURROS ARE A DESSERT IN BRAZIL MADE
OF A FRIED DOUGH PASTRY THAT IS COATED IN
CINNAMON AND SUGAR. THE PASTRY DOUGH IS PIPED
INTO LONG, THIN SHAPES AND THEN FRIED UNTIL
CRISPY ON THE OUTSIDE AND SOFT ON THE INSIDE.
THE CHURROS ARE FILLED OR DIPPED WITH A
VARIETY OF SWEETS SUCH AS DULCE DE LECHE,
CHOCOLATE, OR FRUIT COMPOTE. CHURROS ARE AN
EXCELLENT WAY TO SAMPLE THE FLAVORS OF
BRAZILIAN FOOD WHILE ALSO SATISFYING YOUR
SWEET TOOTH.
 Brigadeiros
A BRAZILIAN SWEET TREAT MADE OF CONDENSED MILK, COCOA
POWDER, BUTTER, AND CHOCOLATE SPRINKLES. THE
INGREDIENTS ARE COOKED TOGETHER UNTIL THEY FORM A
THICK, FUDGY CONSISTENCY, THEN COOLED AND ROLLED INTO
SMALL BALLS. THE BALLS ARE THEN COATED IN CHOCOLATE
SPRINKLES, GIVING THEM A SIGNATURE LOOK AND TEXTURE..

PASTEL de
THEY ARE EASY TO MAKE AND CAN BE CUSTOMIZED WITH
DIFFERENT TOPPINGS OR FLAVORS, MAKING THEM A VERSATILE
AND DELICIOUS TREAT.

QUEIJO
THE ICONIC BRAZILIAN DESSERT PASTEL DE QUEIJO IS PACKED
WITH CHEESE AND DEEP-FRIED UNTIL GOLDEN BROWN AND
CRUNCHY. A THIN LAYER OF DOUGH IS FOLDED OVER THE CHEESE
FILLING AND THEN SEALED BEFORE BEING FRIED TO MAKE THE
PASTRY. IN BRAZIL, PASTEL DE QUEIJO IS COMMONLY SERVED AS A
DESSERT AND MAY BE FOUND AT STREET FOOD BOOTHS, LOCAL
MARKETS, AND RESTAURANTS.
 dRINKS
VITAMINA DE ABACATE
AGUA DE COCO
SODA
 VITAMINA de
ABACATE
ALSO KNOWN AS AVOCADO SMOOTHIE, A BRAZILIAN
SMOOTHIE MADE FROM AVOCADO, MILK, SUGAR, AND
ICE. THE INGREDIENTS ARE BLENDED TOGETHER
UNTIL SMOOTH AND CREAMY, CREATING A RICH AND
SATISFYING DRINK THAT IS OFTEN ENJOYED FOR
BREAKFAST OR AS A MIDDAY SNACK. AVOCADO
SMOOTHIE IS A TERRIFIC WAY TO ENJOY A PLEASANT
AND HEALTHFUL BEVERAGE WHILE ALSO REAPING
THE ADVANTAGES OF AVOCADO'S MANY VITAMINS AND
MINERALS.IT IS A DELIGHTFUL AND PLEASANT
ALTERNATIVE THAT SHOWS THE UNIQUE FLAVORS AND
TRADITIONS OF BRAZILIAN CUISINE.
 AGUA de
COCO
AGUA DE COCO, OR COCONUT WATER, IS A BEVERAGE IN MANY
TROPICAL COUNTRIES, INCLUDING BRAZIL. IT IS A CLEAR LIQUID
THAT IS FOUND INSIDE YOUNG, GREEN COCONUTS AND IS KNOWN
FOR ITS REFRESHING AND HYDRATING PROPERTIES.

SODA
WE SERVE CLASSIC BEVERAGES SUCH AS SPRITE, COKE, AND
ROYAL. THESE FIZZY BEVERAGES ARE AVAILABLE IN A NUMBER
OF TASTES, INCLUDING BASIC COLA AND LEMON-LIME, AS WELL
AS FRUIT-FLAVORED AND ENERGY-INFUSED ALTERNATIVES. THEY
ARE OFTEN SERVED OVER ICE WITH A MEAL OR AS A STAND-
ALONE SNACK.
 SWOT ANAYLYSIS
s W O T OPPORTUNITIE
STRENGTH WEAKNESS S THREATS
 CONVENIENT  NEW TO THE  COLLABORATIONS  COMPETITION
LOCATION INDUSTRY WITH OTHER  WEATHER
 AESTHETIC  LIMITED MARKET BOOTHS  EQUIPMENT
AMBIANCE REACHES  POSITIVE WORD- FAILURE
 CUSTOMER- OF-MOUTH  UNAVAILABILITY
ORIENTED  NETWORKING OF SEASONAL
SERVICE INGREDIENTS
model
 Brasa
Brazuca
A BUSINESS
PROPOSAL