How To Make Chicken Rice

by Angel Santiago
 i en t s
red
Ing
c k e n il
c h i e o
 1 s a m ck
p s e s t o
2 ts ic k en p e d

e c h c h o p
cu b r l ic ,
 1 s g a c e
o v e s a u h e d
c l o y a a s
 4 in s , w
p t h d rice
 1
ts o o k e
g u nc
 45
0
p o il
 2
ts
s a lt
t s p
 2
Steps How to Make Chicken Rice

First: pour enough water in a pan to cover

chicken and bring to a boil. Add chicken,
lower the heat, cover and cook for 10 minutes
Steps How to Make Chicken Rice

Second: Turn off heat and leave the chicken

in the water for 40 minutes before removing
to boiled cold water for 15 minutes.
Steps
Third: Mix 1 tsp sesame
oil with 1 tsp soya sauce
and brush chicken with
mixture…..

Fourth: Remove legs,

wing tips and neck from
chicken and place back in
the boiled water. Add
chicken cube and boil.
Reserve the chicken stock
for cooking the rice and
making the broth.
Steps How to Make Chicken Rice
Fifth: To make the rice and
chicken broth, heat 1 tbsp oil
in a pan and fry garlic until
fragrant. Add the uncooked
rice, stir-fry for one minute
and add sufficient chicken
stock to cook the rice.

Sixth: Add 1 tsp sesame oil,

salt and pepper to taste.
Cook until water is absorbed.
add ginger, salt and pepper
to make the chicken broth.
Steps How to Make Chicken Rice

Last Step!: When you can see holes or "craters" in

the rice, put the lid on tight. Turn the heat to low and
simmer for another 15 minutes.

Fluff rice and serve

mmmmm delicious 