Professional Documents
Culture Documents
Hazard
Any situation that has potential/capability to cause Injury/harm to the
worker, damage to the property, Loss/contamination to the environment.
Risk
Any situation that has probability to cause Injury/harm to the human,
damage to the property, Loss/ contamination to the environment.
Physical Hazards
Physical Hazards
Definition: Physical
conditions or factors in
the workplace that pose a
risk of injury or harm to
health.
Impact: Immediate or
long-term health concerns
may arise from exposure
to physical hazards.
Common Types of Physical Hazards
• Mechanical Hazards: Moving machinery, equipment, or tools.
• Electrical Hazards: Exposure to live wires, faulty electrical
equipment.
• Thermal Hazards: Extreme temperatures, burns, or frostbite.
• Noise Hazards: Excessive noise levels affecting hearing
health.
• Radiation Hazards: Exposure to ionizing or non-ionizing
radiation.
Body Regions Affected
Body regions Impacts form
Head and Eyes: Impact from falling objects or exposure to bright lights
Feet and Legs: Risks associated with slips, trips, and falls.
Contaminant Definition
An agent which may produce cancer. Examples include formaldehyde,
Carcinogen
asbestos, radon, vinyl chloride, and tobacco.
A substance which can cause physical defects in a developing embryo.
Teratogen
Examples include alcohol and cigarette smoke.
A material that induces genetic changes (mutations) in the DNA. Examples
Mutagen include radioactive substances (such as radon and nuclear fuel and waste)
and nitrous acid.
A substance that can cause an adverse effect on the nervous system.
Neurotoxin
Examples include lead and mercury.
A chemical that may interfere with the body’s endocrine (hormonal)
system and produce adverse developmental, reproductive, neurological,
Endocrine disruptor and immune effects in both humans and wildlife. endocrine disruption,
including pharmaceuticals, dioxin and dioxin-like compounds, arsenic,
polychlorinated biphenyls (PCBs), DDT and other pesticides.
Route of exposure
What Symptoms May be Caused by Chemicals at Work?
SYMPTOMS COMMON CAUSES
Eyes Red, watery, irritated, grainy feeling Smoke, gases, various dusts, vapors
from paint and cleaners
Nose and Sneezing, coughing, sore throat Smoke, ozone, solvents, various dusts,
throat vapors and fumes from paint and
cleaners
Chest and Wheezing, coughing, shortness of Metal fumes, various dusts, smoke,
lungs breath, lung cancer solvents, vapors from paint and
cleaners
Designated Area
This is an area assigned for the usage of either a particularly hazardous
substance or purpose.
For example:
If carcinogens are being used in the lab, a "designated
area" should be assigned, and warning label should be posted.
Substitution
Examples of substitution include using:
• less hazardous solvents instead of toxic ones
(such as 1,1,1-trichloroethane (methyl chloroform),
dichloromethane or fluorochlorohydrocarbon instead
of carbon tetrachloride; and toluene, cyclohexane or ketones instead of benzene). Check the labels
of chemicals in your workplace to see if they match any of these chemical names;
• Detergent plus water-cleaning solutions instead of organic solvents;
• Freon instead of methyl bromide chloride as a refrigerant;
• Leadless glazes in the ceramics industry;
• Leadless pigments in paints;
• Synthetic grinding wheels (such as aluminium oxide, silicon carbide) instead of sandstone
wheels.
Engineering
Controls
Environmental, operational, or design factors can all negatively impact a worker or user;
examples include whole-body or hand/arm vibration, poor lighting, or poorly designed
tools, equipment, or workstations. Some of the common body regions where injuries may
occur include:
While it's often difficult to completely eliminate hazards in the workplace, there are several
ways to mitigate their effects. These can be as simple as training sessions in how to lift loads
correctly or as far-reaching as redesigning the workplace to address certain safety issues
and reorganizing or restructuring how the work itself is carried out.
Some Common control measures for Ergonomic Hazards are listed below
The most effective way to control ergonomic hazards is to eliminate the risk factors
altogether. Sometimes you can change the tools, equipment, job design, or work area to
remove the hazard completely. This is called using “engineering controls.”
The next most effective solution is to develop work policies, procedures, and practices that
change how the job is done. This is called using “administrative controls.”
While more permanent solutions are being found and implemented, or if you are unable to
redesign the job or equipment to eliminate risks, personal protective equipment (PPE) can be
used.
The following table showing some of the common Ergonomic hazards with it's possible Solutions
Awkward Posture Prolonged bending, reaching, kneeling, squatting, or Redesign tasks, furniture, and equipment to keep the body in
twisting any part of your body. more "neutral" positions. Minimize reaching, bending, and
twisting
Forceful Motion Excessive effort needed for tasks like pulling, pounding, Redesign tasks to reduce exertion needed. Assign more staff or
pushing, and lifting. use mechanical assists
Conti.......
Stationary Position Staying in one position too long, causing Redesign tasks to avoid stationary positions
fatigue in muscles and joints. Provide opportunities to change position
Direct Pressure Prolonged contact of the body with a hard Improve tool and equipment design or layout to
surface or edge. eliminate pressure.
Cold reduces feeling, blood flow, and strength. Insulate the body against cold with gloves and warm
Biological substances that pose a threat to the health of living organisms is know as biological
hazards or biohazards. Harmful effects posed to human health by these biological hazards are
mainly of three types infections, allergy and poisoning.
• Examples
i. Microorganisms such as bacteria, virus, fungus.
ii. Infected tissue cultures.
iii. Human or animal blood or body fluids.
iv. Bioactive compounds.
Types of Bio-Hazards
1- Biological Agents
Organisms that can directly cause human disease like bacteria, parasites and fungi.
2- Bio-Toxins
Toxic and poisonous substance with a biological origin. For example, plants, bacteria or
animals.
Absorption
Exposure
Ingestion
Hazard come into body through
breathing.
Inhalation Ingestion through swallowing
Risk Group 1 Low community and low individual risk of Bacillus subtilis, micrococcus spp. and
disease . E. coli K12.
Risk Group 2 Low community risk and moderate individual risk Toxo-plasma spp., HIV , Measles,
to disease. Mumps and Influenza viruses.
Risk Group 3 Low community risk and high individual risk to Hantavirus, Mycobacterium
disease. tuberculosis and Bacilius anthracis.
Risk Group 4 Agents with extremely high community and Marburg virus , Ebola Virus and
individual risk. hemorrhagic fever virus.
Bio-Safety Levels
Dangerous and exotic microbes with high risk of life
BSL-4 threatening disease. For example Ebola virus, Marburg
virus.
Micro-organisms causing serious diseases through respiratory
BSL-3 transmission. For example Tuberculosis.
Engineering control
Administrative
control
PPEs
1-Engineering Control
10
Control Biohazards min
These controls are the first line of defense and include built in protection in building work
areas, equipment or supplies.
Examples are
• Ventilation systems and construction seals to create negative pressure rooms.
• Bio safety hoods with specific ventilations.
2-Administrative Control
These controls are steps in work procedures or work process that minimize the risk of
exposure to hazards. If control does not eliminate hazard but can significantly reduces the
risk of injury.
Examples are
EXPLORE • Worker training
• Rules that require regular handling
Control Biohazards 3-Personal Protective Equipment 10
min
When hazard poses a threat even after engineering and administrative controls
have been implemented , then PPEs is necessary.
Some PPEs measures that can protect you are
• Proper mask and latex gloves for biohazards
• Eye protection
Zoonotic transmission from animals Pandemics and widespread Personal hygiene (hand
infections washing, masks)
Bacteria Contaminated food and water Gastrointestinal illnesses Proper cooking and food
handling
Person-to-person transmission Septicemia, pneumonia Antibiotic use under medical
supervision
Insects Vector-borne diseases (e.g., Malaria, Dengue, Zika Use of insect repellents
mosquitoes)
Allergenic reactions to insect bites Allergic reactions Vector control (e.g.,
insecticides)
Psychological Hazards
Psychological hazards
• Psychological hazards are aspects of the work environment and the way that work is organised
that are associated with mental disorders and physical injury or illness.
Common Psychological Hazards
Importance of Addressing Psychological Hazards
Work Overload Job Insecurity