GRADE 9 COOKERY

Classroom rules
GRADE 9 COOKERY

Build Me Up
Review
GRADE 9 COOKERY

Review
• Creative sandwich Design
• Portion and Control
• Application of what you learn
(practicum)
GRADE 9 COOKERY

PROPER
STORAGE OF
SANDWICH
GRADE 9 COOKERY

1. Identify the various storage

method utilized in sandwich making
2.Categorize the type of storage in
sandwich preparation
3.Value the importance of storing
sandwiches properly.
PROPER OF STORAGE
OF SANDWICH
storing sandwiches is one of the most impotant
activities after preparation whhere in they are
to be kept properly to avoid spoilage
TEMPERATURE IS COLD

the most important principle for

sandwich safety is are keeping
temperature cool to avoid cross
contamination
TEMPERATURE IS COLD

remember the basic formula 4-40-140

which means perishable food should
spend no more than 4 hours at a
temperature between 40c and 140F
GRADE 9

STORING PROPER
SANDWICH
by the end of 4 hours Bacteria may have
multiplied to unsafe levels so food that sat out the
room temperature for two hours and then been
return to the refigerator has only another two
hours of room temperature shelf life unless it has
been cooked again
EMPLOYEE ONBOARDING

PROPER STORAGE
OF A SANDWICH
some sandwich ingridients and fillings
should be cooked cover in a seperate
airtight containers refigerated until
ready to use
EMPLOYEE ONBOARDING

KEEP BREAD TIGHTHLY WRAPPED

AND IN MOISTURE PROOF
WRAPPING

This stopsts it from drying and

guards against picking up odors it
should be away from ovens and
hot equipment
EMPLOYEE ONBOARDING

THAW
another frozen substance, such as
food become liquid or soft as a
result of warming
UNWRAPPED SANDWICH
to keep a number of unwrapped sandwiches just place a damp
towel in shallow pan and cover it with wax paper

arrange layers of sandwiches with wax paper between

each layer. put wax paper over the sandwiches and cover
it with dump towel. keep the sandwiches in the
refigerator until serving time
MCDONALDS TIPS

• according to mcdonalds To prevent foodborne illness, try to

refrigerate the cooked burgers as soon as you can. You can safely
keep cooked hamburgers in the refrigerator for 3 to 4 days; they’ll
also keep well in the freezer for at least 2-3 months.
application

Creative packaging with logo for sandwiches

 QUIZ

Read the following question carefully.

write the letter of the correct answer in
your pad paper
1.Quiz

What is the recommended temperature range for storing a sandwich to

prevent spoilage?
A) Above 50°F (10°C)
B) Between 40°F (4°C) and 140°F (60°C)
C) Below 32°F (0°C)
D) Between 60°F (15°C) and 70°F (21°C)
2.Quiz

Why is it important to use an airtight container or wrap when storing a

sandwich?
A) To allow air circulation
B) To prevent exposure to air and moisture
C) To speed up spoilage
3.Quiz

Why is it important to use an airtight container or wrap when storing a

sandwich?
A) To allow air circulation
B) To prevent exposure to air and moisture
C) To speed up spoilage
D) To make it easier to stack sandwiches
4.Quiz

Why is it important to use an airtight container or wrap when storing a

sandwich?
A) To allow air circulation
B) To prevent exposure to air and moisture
C) To speed up spoilage
D) To make it easier to stack sandwiches
5.Quiz

Why is it important to use an airtight container or wrap when storing a

sandwich?
A) To allow air circulation
B) To prevent exposure to air and moisture
C) To speed up spoilage
D) To make it easier to stack sandwiches
6.Quiz

Which of the following is a consequence of not properly storing a

sandwich?
A) Increased freshness
B) Reduced risk of foodborne illness
C) Spoilage and potential food poisoning
D) Improved flavor
7.Quiz

Which of the following is a consequence of not properly storing a

sandwich?
A) Increased freshness
B) Reduced risk of foodborne illness
C) Spoilage and potential food poisoning
D) Improved flavor
8.Quiz

What should be done with leftover sandwiches after they have been
refrigerated?
A) Leave them at room temperature for a few hours before consuming
B) Reheat them in the microwave until hot
C) Consume them within 1-2 days
D) Freeze them for long-term storage
9.Quiz

How does placing a damp towel over a sandwich contribute to its

preservation?
A) It accelerates spoilage
B) It reduces moisture content
C) It maintains optimal moisture levels
D) It dries out the sandwich
10.Quiz

Why is it important to label refrigerated sandwiches with the date of

preparation?
A) To make them look more organized
B) To remind yourself of when to discard them
C) To increase their shelf life
D) To impress others with your organization skills\
Application
You will create a packaging using the materials
available in our classroom and you must also include
a logo in our Storage For the scoring criteria
5 Creativity and resourcefulness of the output

4 If the output is rushed but completed the

output
3 It is relevant to the topic but unfinished
2 The output doesn’t follow the instruction
1 The output is incomplete