Demo Teaching LP

Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF QUEZON
TALIPAN NATIONAL HIGH SCHOOL
PAGBILAO, QUEZON
School Talipan National High School Grade Level Grade 9

Teacher Led Arwin E. Añonuevo Learning Area TLE – COOKERY
Teaching Date March 13-2024 Quarter Third
Teaching Time 7:00-2:15 No. of Days 2day
I. OBJECTIVES (KSA) At the end of the lesson, learners are expected to:
1. Identify the various storage method utilized in
sandwich making
2. Categorize the type of storage in sandwich
preparation
3. Value the importance of knowing the sources of
meat.
Student will demonstrate proficiency in understanding
A. Content Standards
sandwich preparation and storage practices
Identify at least 3three types of container that can be used
B. Performance Standard
in storing the sandwich
C. Most Essential Learning Classified the storage that can be use in sandwich
Competencies (MELC) preparation
D. Enabling Competencies
II. CONTENT Storing a sandwich
III. LEARNING REFERENCES
A. References Grade 9 TLE module
a. Teacher’s Guide Pages
b. Learner’s Material Pages
c. Textbook Pages
d. Additional Materials from Laptop, PowerPoint Presentation, and other Instructional
Learning Resources Materials to be used in the discussion.
e. List of Learning Resources

for Development and
Engagement Activities
f. Electronic Source cte - Poster (canva.com)
Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

Email Address: 301407@deped.gov.ph Contact Numbers: 09162421034 (Globe), 09289603591 (Smart)
FB Official Account: https://www.facebook.com/DepEdTayoTNHS301407
“Ubi Concordia, Ibi Victoria” – Publius Syrus
IV.LEARNING PHASES
Teacher’s Activity Students Activity

Pre-Activity
✓ Opening Prayer
Class, please stand up for the

Heavenly Father thank you for another life to enjoy,
opening prayer.
another day to learn, and a new set of things we will
experience. As we go through our lessons today, may let
us be instruments to do good things. Help us be obedient,
honest, and kind to one another. In Jesus’ name. Amen.
Good morning, Class! Good morning, Ma’am Arwin welcome to grade 9
✓ Check the attendance

✓ Classroom management
Do we have absented today? We have three absent today Ma’am because they are not
feeling well
Okay, noted.
Yes Sir We (the students arranged their chairs and hide all
Before we start our lesson, please
arranged your chairs properly. their things)
Remove all the things in your desk
that was not related to our subject.
Let us read my class rules that I
am expecting for you to follow. Number 1. Wear your proper uniform
Number 2. Respect each other
Number 3. Listen when your teacher’s speaking and follow

instructions
Number 4. Be on time.
Number 5. Don’t hurt or bully your classmates and don’t

use offensive words
Number 6. Do your best, Take pride on your work
Number 7. Don’t cheat during exam or activity
Number 8. Don’t be shy and afraid to ask questions
TALIPANNHS-ARS-STU-004-001-001

Last time you learn on how to Student 1 yes Sir we learned the importance of portion
apply Creative sandwich design, control and creative sandwich design
portion control?
Student 2 Sir base on my experience on the activity
Why is that important for us to creative sandwich design helps to have an appetizing
learn sandwich
Is there another opinion Student 3 Sir for me we have less waste ingredients and
also we enjoy the preparation of sandwiches
Very good
Motivation and Presentation of

Lesson Objectives
A. Motivation
We will be having our motivation Part I Build me up
entitled build me up, you will be
group in 5 groups you will build a
puzzle, And you must present it in
a creative way the one with the Group 1 sir it’s a chiller it is use to chill sandwiches that is
best presentation will earn ready to be heated
additional points for our quiz
Group 2 Sir this is a freezer it is used to freezes
Very good class group 3 you earn sandwiches
an extra point for providing a
quality and creative sandwich 4 Group 3 Sir this is a refrigerator and usually seen at home
Group 4 Sir this is a storage box it is used to store

sandwiches in the freezer partner it with wax paper
Group 5 this is a wrapper and it is used to wrap a sandwich

to prevent tor loosening its moist

Congratulations class!
This word has something to do with Student number 1 on how to store a sandwich
our lesson for today. So, what do
you think is our topic for today?
Very good
Okay today our topic is all about

the types of meat.
B Presentation of Lesson
Objective
1. Identify the various storage method utilized in
Let me present my objective you sandwich making
class 2. Categorize the type of storage in sandwich
preparation
3. Value the importance of knowing the sources of
meat.
Activity & Analysis
Find the right meaning of words

through knowing the value of the
box numbers answer in your bond
paper two points each.
Legend (a-1 b-2 c-3 d-4)
19 1 1 4 23 9 3 8 Student 1Sir Sandwich

4
19 20 15 18 9 14 7 Student 2 Sir Storing
3 8 9 12 12 5 18 Student 3 Sir Chiller
6 18 5 5 26 5 18 Student 4 Sir Freezer

Very
2 1good 24 1 1 1 5 18 Student 5 Sir Wax paper
3 6 6
llkooioioioioioioioooioio Student 1 Yes sir it is that importance because we can
class did you find the hidden avoid spoiled sandwiches and other food if we know how
words, in your opinion what do you to store it properly
think is the importance of this
Student 2 for me sir I will put it on the refrigerator to extend

if you have a left over sandwich
the life of sandwich not to spoiled
what will you do
0very good

Analyze the pictures. What is it Ma’am the first picture is about the kinds of animals that we
trying to say?
eat and for the second pictures is a reminder about not
fresh food.
Does everybody have already Yes, ma’am we everyday eat meat in our home or outside
tasted meat? Do you consider the
type of meat you eat? even here at school
What type of meat have you Student 1: Ma’am I already pork from the market. My
already eaten? Do you consider mother always cooks for me
the source of your favorite meat?
Student 2: Ma’am our favorite is fried chicken from Jollibee
or McDonalds we always go eat outside with our friends we
partner it with rice and coke.
Student 3: All kinds of frozen Ma’am, tocino, beef tapa,

hotdog, chicken fillet
Abstraction
Lesson Paper
Types of meat
Pork
Most popular form of red meat that contains a large amount
of myoglobin (protein responsible for red color meat) Ma’am
because favorite of the Filipino.
Ma’am because they are great business, they profit from it.
Ma’am pigs are delicious and good for many people.
Can
someone read
Why do you think it is the most

popular?
Okay, very good its also popular

because of the availability in the

market. Long way before pig is
already popular source of high
protein and well-favored food Ma'am because it's accessible

source. Do you have any idea
why? Yes, ma’am we are familiar with them they are color black.
It because pig is known to be

indigenous to our country. Are you
familiar with our native pig? They Chicken
currently valued for their heat Referred as white meat that comes under poultry category
Because human takes care of them. They live in a house

made for them like 45 days.
Mutton
tolerance, disease resistance and Came from an adult sheep
meat quality
Ma’am mutton is from older sheep, while the lamb is the
child or younger sheep
Why chicken is under the poultry

category?
There are so many chickens, 45

days, native chicken. But we have
3 types of chicken. Laying,
meatproducing and dual-purpose
breeds.
Laying is chicken does is for the

purpose of laying eggs.
Meat-producing is for meat only

and dual-purpose is for both laying
eggs and meat
What is the difference of mutton

and lamb? Based on the definition
That is right. is a cut of meat from

a mature sheep, which is a sheep
who has reached maturity at
around 2 to 3 years and older.
Age plays an important role in the

texture and taste. Mutton tends to

be firmer and less tender than
lamb and it taste gamey or exotic
and slightly tangy or mild sour Beef
Red meat that contains creatine, conjugated linoleic acid
(CLA) and glutathione.
Yes, ma’am it is also delicious in nilaga with many

vegetables like Baguio beans.
Ma'am it delicious but can cause rheumatism

We all familiar with the taste of
beef right. From the famous bulalo Ma'am it's expensive and not easy to find in the local
in Tagaytay. We also know how market.
this is expensive unlike to chicken
and pork.
So, what is the difference between

cattle and beef? Veal and beef are
both types of meat from cattle, but
they have different characteristics
and uses. Veal is the meat of
young cattle, usually less than a
year old, and has a delicate and
tender texture while Beef is the
meat of older cattle, usually more
than a year old, and has a more
robust flavor and a firmer texture.
Lamb
Came from sheep less than one-year old. It contains zinc,
selenium, and B vitamins.
Lamb is Extremely popular in the

Middle East and parts of Europe
as an alternative to beef. While
here in our country Filipinos don’t
usually eat lamb or goat meat
because there is no lamb here and
its not a common food item here.

Turkey
Another type of white meat which is the most protein dense
of all meats. Provides B vitamins, low calories, and fats.
Take time to cook
What do we mean by protein
dense. It means that food rich in
proteins.
Ma'am turkey is way bigger, while chicken is smaller and

What is the difference between takes care by human
chicken and turkey?
Ma'am turkey is raised in a big farm , they are tall and many
feathers.
Okay Very good Turkey is way
bigger compared to chicken, you
can see them in farm. But if you
had to choose the healthier option,
you'd probably had to go with
turkey beacause it has low
calories. This is less popular,
because it takes time to cook
because of the size.
Duck less popular type of meat. Gives selenium,

phosphorus, and B vitamins.
Ma'am beacause they eat everything even dirty.
Ma'am, they are just released in the yard and allowed to

walk everywhere so there is a tendency that may are lost.
That is correct duck is less popular

because it greasy and dark meat.
It is not possible to raise ducks
with the same large-scale
agricultural practices that are used
to produce chicken and turkey

Wild boar
A non-domesticated pig that lives in wild. It contains higher
proportion of omega-3 fatty acids.
Ma'am it's a wild pig , they have horns beside their nose.
Do you have any idea what is wild They live in the forest
boar?
Ma'am they are black in color and have visible hair. They
are dangerous animal that is why they were being hunt.
Ma'am they are scary and not easy to kill
The coloration of the wild boar

varies from a dark gray to brown or
black. The body is covered
sparsely with stiff bristle hairs and
a fine undercoat. Also they are
different in size.
Ma'am because someone takes care of them
Domesticated pigs are significantly
larger and heavier than wild boars, Ma'am because they have home and foods.
but there is an explanation for that.
Why do you think is that?
Since domestic pigs are cultivated

as livestock, they are well-fed and
thoroughly cared for. Unlike to boar
they need to hunt their food
wild boar meat is leaner meat

means less fat, less calories and
tends to be darker red than
ordinary pork. Due to a higher
concentration of myoglobin
because of their intense physical
activity.
Venison
Flesh of a deer. It contains more vitamins and minerals than
beef.
Ma'am it's from deer they live in the forest.

Yes Very good , it's from deer.
Venison” is derived from the Latin
word venari meaning " to hunt"
Do you have already taste No ma'am we haven't. We all just taste common meat
venison?
Okay it's because Philippines are

just purchasing venison in bulk
from other country. We have here
our deer but we don't eat them as
they are endangered and
protected.
Venison is healthy since it

contains B vitamins B2 (riboflavin)
and B3 (niacin), which help
regulate metabolism.
Application
You will create a poster or

infographic about the nutrition we
can get and sources of that meat.
Everyone should include
information about the different
types of meat used and their
sources, reminders why we should
eat or not eat meat, culture
significance, as well as the health
benefits and potential risks
associated with each type of meat.

Assessment
Answer the following questions. (Possible answers)
1-3. Name three different types of 1-3. beef, pork, chicken, lamb, etc.
meat.
4. What are the sources of 4. Beef comes from cows, and pork comes from pigs.
beef and pork?
5. It is important to consider the source of meat when
5. Why is it important to
consuming it to ensure its quality, safety, and ethical
consider the source of meat when
production.
consuming it?
6-7 List down two examples of red

meat. 6-7. pork, beef, mutton, venison, lamb, wild boar
8-9 List down two examples of
white meat. 8-9. Turkey, chicken, and duck
10. Explain the cultural significance
of meat in your country or region. 10. The cultural significance of meat varies in different
countries or regions. Students should provide examples
Activity 2. Classify the types of based on their own cultural context.
meat in the table
White Sourc Red Sourc
Meat es Meat es
Ex. Rabbit
Rabbit
Meat
Reflection
As for your assignment you will

interview your family member or
guardian about their preferences (Students copy the assignment)
and practices regarding the type of
meat and sources of meat they
consume. And reflection on the

importance of knowing the sources
of meat based on the interview.
Do you have any question? Ma’am Where we are going to write the transcription of our
interview?
In a pad paper ma’am? Notebook? Yellow pad? Bond

paper? long or short ma’am
Okay, you will use short bond

paper. Write your name and
section on the right part and date Nothing ma’am. We do not have question ma’am the
on the left side then your reflection instruction now are already clear.
title in the center. To be submitted
on Monday. Any question?
Prepared by:
DIDREY Z. LOSLOSO
Field Study Student
Process Observer:
FELISA GRACIA MORALES

Resource Teacher


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Republic of the Philippines

School Talipan National High School Grade Level Grade 9

e. List of Learning Resources

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

Teacher’s Activity Students Activity

Class, please stand up for the

Good morning, Class! Good morning, Ma’am Arwin welcome to grade 9

✓ Check the attendance

Number 2. Respect each other

Number 3. Listen when your teacher’s speaking and follow

Number 5. Don’t hurt or bully your classmates and don’t

Number 6. Do your best, Take pride on your work

Number 7. Don’t cheat during exam or activity

Number 8. Don’t be shy and afraid to ask questions

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

Motivation and Presentation of

Group 4 Sir this is a storage box it is used to store

Group 5 this is a wrapper and it is used to wrap a sandwich

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

Okay today our topic is all about

Activity & Analysis

Find the right meaning of words

19 1 1 4 23 9 3 8 Student 1Sir Sandwich

3 8 9 12 12 5 18 Student 3 Sir Chiller

6 18 5 5 26 5 18 Student 4 Sir Freezer

Student 2 for me sir I will put it on the refrigerator to extend

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

Student 3: All kinds of frozen Ma’am, tocino, beef tapa,

Ma’am pigs are delicious and good for many people.

Why do you think it is the most

Okay, very good its also popular

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

protein and well-favored food Ma'am because it's accessible

It because pig is known to be

Because human takes care of them. They live in a house

Why chicken is under the poultry

There are so many chickens, 45

Laying is chicken does is for the

Meat-producing is for meat only

What is the difference of mutton

That is right. is a cut of meat from

Age plays an important role in the

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

Yes, ma’am it is also delicious in nilaga with many

Ma'am it delicious but can cause rheumatism

So, what is the difference between

Lamb is Extremely popular in the

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

Ma'am turkey is way bigger, while chicken is smaller and

Duck less popular type of meat. Gives selenium,

Ma'am beacause they eat everything even dirty.

Ma'am, they are just released in the yard and allowed to

That is correct duck is less popular

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

Ma'am they are scary and not easy to kill

The coloration of the wild boar

Since domestic pigs are cultivated

wild boar meat is leaner meat

Ma'am it's from deer they live in the forest.

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon

Okay it's because Philippines are

Venison is healthy since it

You will create a poster or

Address: Sitio Fori, Brgy. Talipan, Pagbilao, Quezon