Home School Session and Task

COOKERY 9
Module No. 14
Time Frame: Quarter 4, Week 14 Date: ___________________

Learning Competency: (SANDWICHES)

LO 4. Storing sandwiches
4.1 store sandwiches properly
4.2 keep sandwiches in appropriate conditions to maintain their quality and taste

I. Objective: the learner will be able to

1. discuss safe and hygienic practice in preparing and storing sandwich at home.
2. determine the appropriate conditions of sandwich to maintain its freshness and quality
3. identify the temperature requirement in storing sandwiches.
4. realize the importance of keeping the best quality of sandwiches.
5. formulate safe and hygienic practices in selecting, preparing and storing sandwich at home
Topic:
Store Sandwiches
• Safe and hygienic practices in storing sandwiches
• Required temperature in storing sandwiches
II. Sources: Cookery 9 (Module)
Linked: https://www.slideshare.net/cristinagroup4/cookery-9-sandwich
YouTube: Grade 9 LM Cookery - PROPER STORAGE OF SANDWICH and STORING
TECHNIQUES (Sandwich lesson TLE 9)- https://www.youtube.com/watch?v=U-aKULlHkd0

III. Activity Flow:

A. Preparation:
Getting Ready!!!!

How do you store the prepared sandwiches at home?

How should we store them?
B. Development of Lesson
Storing sandwiches is one of the most
important activities after preparation wherein they are to
be kept properly to avoid spoilage. The most important
principles for sandwich safety are keeping
temperatures cool and avoiding cross contamination.
Remember the basic formula 4-40-140 which means
perishable foods should spend no more than 4hours at a
temperature between 40 and 140°F. By the end of 4
hours bacteria may have multiplied to unsafe levels, so
food that has sat out at room temperature for two hours
and then been returned to the refrigerator has only
another two hours of room temperature shelf life left
unless it has been cooked again.

C. Presentation of Lesson:
 ▪ Personal Hygiene
Good standards of personal hygiene are very important for the safe preparation of
Sandwiches. In particular, hands should be washed after;
a. handling raw food
b. handling waste food and rubbish
c. using the toilet
d. sneezing, coughing and blowing your nose,
e. using cleaning materials

Read and understand more on how to store sandwiches in your

handout and do the activity below.
You may also check the link below:
TLE COOKERY 9 Store Sandwiches https://www.youtube.com/watch?v=2YVGMb8VIzU

Guide Questions:
• What are the principles and practices of hygiene in storing sandwiches?
• How does the packaging and storing of sandwiche affect its value?

A. Ingetration:
• Do you think the over all appearance of the packaging reflects the totality of the product?
• In what aspect can we relate this to our life especially in our society today?

B. Generalization:
Why is temperature an important factor to consider in storing sandwiches?

III. Evaluative Assessment:

A. Formulate 5 safe and hygienic practice in selecting, preparing and storing sandwiches.
B. Make a packaging design and storing procedure to insure quality standard of the given type of
sandwich. (explain briefly)

C. Understanding:
1. What do you think is the most important thing to consider when storing food?
2. Why is sanitation an issue in food industry?
 COOKERY- 9
Module No. 14
Answer Sheet

Name: _____________________________ Section: _______________ Date: _____________

B. Generalization:

III. Evaluative Assessment:

A.

B.

a. Packaging Material (3pts.): _______________________

b. Storing Procedure (4pts.): ________________

Chicken and egg club sandwich

c. Storing temp. Required (4pts.): __________________

 Packaging Design

Criteria:
Quality of material -2
Design - 4
Durability- 3

C. Understanding: