AGRICULTURE

(ITS EFFECT TO ECOSYSTEM)

GROUP 4 BSEE 2C

MEMBERS:

BRAILREN JAMERO

ERIC GOLIS

JHEA LANOY

ALEXIS LAMOSTE

ARA JEAN GOLIS

WHAT IS
AGRICULTURE?
Agriculture is the practice of growing
plants and raising animals for food,
fiber, and other useful products. It
involves activities like planting crops,
tending to livestock, and managing
land to produce the food and
resources that people need to live and
thrive.
Effect of agriculture to ecosystem:

POSITIVE NEGATIVE
EFFECT EFFECT
 POSITIVE
EFFECTS TO
ECOSYSTEM:

 BIODIVERSITY
PRESERVATION
 CARBON SEQUESTRATION
 POLLINATOR SUPPORT
NEGATIVE
EFFECTS TO
ECOSYSTEM:
 HABITAT DESTRUCTION

 WATER POLLUTION

 SOIL DEGRADATION

 LOSS OF GENETIC
DIVERSITY
SUSTAINABLE
AGRICULTURE
AND ECOSYSTEM
CONSERVATION:
 CROP ROTATION
 AGROFORESTRY
 ORGANIC FARMING
 PRECISE AGRICULTURE
 CONCLUSION:

Agriculture plays a crucial role in providing for human needs, but

its effects on ecosystems are significant and multifaceted. By
adopting sustainable practices and conservation measures, we can
minimize the negative impacts of agriculture on ecosystems while
harnessing its benefits to ensure a healthier planet for future
generations. Balancing the demands of agriculture with
ecosystem conservation is essential for a sustainable and
harmonious coexistence.
THANK YOU FOR LISTENING!!